I’m one of the speakers (Thursday April 4 at 2:45) at the Cincinnati Hills Christian Academy, along with Bryn Mooth,  Joel Salatin and other  folks. This is a must do event – check out all the yummy details below. HOME WHAT TO EXPECT SPEAKERS AGENDA LOCATION GET INVOLVED FAQS REGISTER PODCAST This spring we will come together to discuss food, sustainability, agriculture, and conservation. Nothing … Continue reading Come and see me at CHCA’S Food Symposium!

Today, Matt Swaim, Sonrise Morning Show/Sacred Heart Radio host, and I chatted about seafood. Yes, it was abundant during Bible Days! Matthew 15:34-36: The story of the loaves and fishes, when Jesus took several loaves of bread and a few small fish and miraculously fed 4,000 men, plus women and children, with leftovers. Luke’s gospel also mentions that Jesus ate fish. Seafood was an important … Continue reading Pretzel Crusted Fried Fish Sticks and Lemon Butter Basted Cod

OK so yesterday was one of those days that was not the greatest. We have had a death in the family – my special oldest sis, Sonia. The knock on the door brightened my day. It was Erin, my friend and neighbor of Phillips Farm. She had a plate of guess what? Chickweed crostini. That’s right – and they were delicious. And lifted my spirit since … Continue reading Chickweed Crostini? I’ll have another….

Want a special treat for that special canine? Check Erin Phillips’ recipe out on her website: Continue reading Blueberry Cinnamon Baked Dog Treat Recipe

Today I talked with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, about St. Joseph – his feast is March 19.  Here’s some fun facts: In Italy, the feast of St. Joseph is celebrated with a huge feast of food set upon a special altar.  Legend says there was a famine in Sicily hundreds of years ago. The people prayed to St. Joseph … Continue reading St Joseph and Almond Biscotti