Rare beef tenderloin Just the mention of beef tenderloin in my recent column brought about requests for roasting. I can understand that, since choice tenderloin is expensive but so appropriate for the holidays and easy to roast. Plus it can be made ahead. If you’re serving this as part of a buffet, roasted asparagus sprinkled with Parmesan right when it comes out of the oven … Continue reading Holiday Beef Tenderloin with Latin Rub and the Secret to Extra Crispy Roasted Potatoes
I hope you have a chance to visit this unique show with my good, “herby” friends and others who showcase their amazing talent with handmade items. These are heirloom quality! And if you need a hostess or stocking stuffer foodie gift, there’s those, also. I’ll be there so if you can come, maybe we’ll meet! Carolyn Behymer • Sue Dennedy • Nancy Haynes • … Continue reading Ohio River Artisans Arts & Crafts Show: A Must Go Event
This is from King Arthur Flour’s Site. Just the best tutorial on baking pie crusts!! How to blind bake pie crust: pre-baking yields perfect results What does it mean to blind bake a pie crust? Well, hearkening back to Merrie Olde England, where the term originated, blind baking a pie crust is simply pre-baking the crust, without filling, then adding the filling once the crust … Continue reading Blind Baking Pie Crust
Hah, an age old dilemma! I learned from Teri Gelter, daughter-in-law Courtney’s mom, to cook items that keep the heat in first, like pasta, potatoes, etc. Wrap them in a couple layers of foil (spray the inside of the foil if the food is in a pan so it doesn’t stick to the food), then wrap the whole thing in a couple bath towels. It … Continue reading Tips on getting everything on the table ready together
A couple of reasons for this, the main one being that you need to use high quality bar chocolate, not morsels, for both white and dark layers. (Now there are white morsels available made with cocoa butter – just found this out – but some experts still prefer the bar chocolate.) White chocolate should contain cocoa butter, NOT palm kernel oil. Palm kernel oil inhibits … Continue reading Peppermint Bark: Why are my Layers Separating?
Summary: Stainless steel cookware comes in a variety of grades and varied quality. This range leads many to ask, “Can I use my stainless steel cookware in the oven? What other tips should I know to keep my stainless steel pans looking good?” Dear Rita: I was watching your video on making filet mignon. Like a lot of recipes I see for meat or fish, it calls … Continue reading Stainless Steel Cookware is a Staple in Great Kitchens