Today, as usual, Matt Swaim and I had our Thursday morning chat on the Sonrise Morning Show. The subject was peas. I’m growing peas and love them. PEAS Beans are mentioned in the Bible, and Biblical scholars believe peas were included, as well, since they are part of the pulse/legume family and were eaten during Bible times. 2 SAMUEL 27:28: They brought him and those who … Continue reading Pass the Peas (7 Layer Salad w Peas) Please!
At this writing, I’m not sure how we’ll be celebrating Memorial Day honoring our country’s fallen heroes. Will we take our boat out to the lake? A picnic with family and friends? Or will we still be sheltering in place, celebrating with perhaps a small group? Regardless, cookies will be part of the celebration. Easy to make, easy to tote, easy and yummy to eat, … Continue reading Best Cookies to Tote for Picnics
Today Matt Swaim of the Sunrise Morning Show/Sacred Heart Radio, chatted about Mother’s Day. I love to give container gardens for the special moms on my list which feature herbs and flowers with Biblical significance. Mary Gardens were started during medieval times and were usually gardens that were enclosed, often in monasteries. I have always felt that an herb garden needs a statue of Mary, even … Continue reading Mary Gardens and Frittata with Herbs for Mom
This Mother’s Day will have special meaning for me, and maybe for you, too. It’s all about wanting to connect while still honoring the guidelines for sheltering in place. And herbs play a role here. Early in the day I’ll take some of my mother’s heirloom peppermint and plant it, as I do every year, at the cemetery by her and my dad’s graves. A … Continue reading DIY Herb Baskets for Mother’s Day
This week on the Sonrise Morning Show I chatted with Matt Swaim about eggs and their significance in the Bible, especially during Easter. The 2 recipes, one for hot cross buns and the other for a quick cherry coffee cake are family favorites, and good baking projects while we’re all sheltering in place. I hope each of you celebrate these holy days and remember, it’s … Continue reading Hot Cross Buns and Quick Cherry Coffee Cake
As I write this column, we are still sheltering in place. And thinking about Easter. Maybe you are, too. Instead of our annual Easter brunch and egg hunt, we’ll be celebrating on a smaller scale. Yet there’s still much to feel blessed about. Just take a walk outside. Check out the beautiful wild violets and blooming forsythia. (They both make lovely jellies.) Trees are bursting … Continue reading Streusel Coffee Cake, Deviled Eggs for Easter
I’ve been intrigued by the recipes that have come my way for Irish brown bread leavened with baking soda. I’m thinking those recipes are surfacing because St. Patrick’s Day is around the corner. But here’s the deal. I’m not talking about the moist, buttery and fruit studded soda bread I’ve shared in the past. You can find that here on my site. (And yes, it’s … Continue reading Peasant Brown Soda Bread for St. Patrick’s Day