I had a request to share this recipe – I can’t tell you how many times I’ve made this while training housewares employees at Macy’s. This was always a favorite! THREE INGREDIENT STRAWBERRY ICE CREAM Use sweetened frozen strawberries. So easy, and pretty, too. Recipe can be doubled. Ingredients 12-16 oz. frozen sweetened strawberries, thawed 1 to 1-/4 cups whipping cream, unwhipped (1 cup for … Continue reading 3 Ingredient Strawberry Ice Cream
Fruited Terrine Each week when I chat with Matt Swaim on the Sonrise Morning Show we talk about foods from the Bible. Today the subject was grapes. GRAPES (John: 15:5) I am the vine, you are the branches – he that abide in me and I in him, brings much fruit; for without me you can do nothing. Mentioned more than any other plant in the entire … Continue reading Got Grapes? Make Fruit Terrine and Pops
Our neighbor, Joan, told me she has wild cherry firewood for us from a tree she had cut down. We’ll sure enjoy the fragrant fires this winter. When we were kids, there was a huge wild black cherry tree in our postage stamp size of a yard. Every summer the tree produced shiny, black, tiny berries. We’d feast, spitting out inedible pits. It got me … Continue reading Bouncing Around with Cherry Bounce
As many of you know, each week I chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. Today we chatted about strawberries. Not mentioned specifically in the Bible, strawberries have a history that goes back over 2000 years. In Ancient Greek and Roman times, it was a wild plant, best known for its medicinal value. In fact, the ancient Romans believed that strawberries … Continue reading It’s the Berries: Strawberries for July 4!
This week on the Sonrise Morning Show I chatted with Matt Swaim about eggs and their significance in the Bible, especially during Easter. The 2 recipes, one for hot cross buns and the other for a quick cherry coffee cake are family favorites, and good baking projects while we’re all sheltering in place. I hope each of you celebrate these holy days and remember, it’s … Continue reading Hot Cross Buns and Quick Cherry Coffee Cake
Aren’t these just the cutest thing? And so easy. A dollop of icing on a mini pretzel and while the icing is still wet, add pastel M&M’s to. make a flower shape. Continue reading Make Pretzel “Flowers” for Easter or Spring: Kids love these
Today Matt Swaim, Sonrise Morning Show/Sacred Heart Radio, talked about St. Valentine and why we celebrate Valentine’s Day today. Did you know there was more than 1 St. Valentine? Read on. And I know you’ll have fun and like the vintage chocolate cake recipe – 3 ingredients and you’re done! By the way, don’t forget about someone who may be alone or needing a friendly … Continue reading St. Valentine and 3 Ingredient Chocolate Cherry Cake
Jane’s chocolate truffles Rita’s chocolate truffles The first time I had a chocolate truffle was at a trendy Chicago restaurant during a food convention with my husband and his then employers, Howard and Jan Melvin of The Heritage Restaurant. So long ago! I was immediately smitten with the silky chocolate confection. Since then I’ve made lots of truffles, but none are better than Jane Cervantes’. … Continue reading Easy and Elegant Truffles for Valentine’s Day
I’ve been getting requests for fruitcakes. Traditional, mini, fruitcakes that start with a spice cake mix, even “golden” (lighter texture and taste) fruitcakes. I have to admit this makes me smile. Now I’m not crazy about fruitcake, but do like a small piece. My husband, Frank, loves fruitcake. The kids are somewhere in between. Apparently readers like Maureen Grady, a Park Hills, Ky. reader whose … Continue reading Victorian Jewel Fruitcakes, Traditional Fruitcake, Golden Light Fruitcake, Spice Fruitcake – a Fruitcake Bonanza!
Snickerdoodles and a “nice, decadent side dish to serve with beef tenderloin”. These 2 recipe requests popped up this week. Snickerdoodles are a family favorite from daughter-in-law, Jessie. Such a popular holiday cookie, and homemade is much better than store bought. That’s what Terry, a “loyal” reader said when she asked for a from scratch recipe. The reader who wanted the side dish for beef … Continue reading Snickerdoodles and Orzo w Spinach and Balsamic are Holiday Faves