Creme Brulee? Yes You Can!

The homes on my old country road are already getting decked out for the holidays. How about where you live? Yep, in a couple of days Thanksgiving will be a happy memory, so it’s time to think about special food for December holidays.  For me, that means saving eggs from my girls/chickens since they’re molting and egg production is not peak. Lots of my favorite … Continue reading Creme Brulee? Yes You Can!

3 Ingredient Strawberry Ice Cream

I had a request to share this recipe – I can’t tell you how many times I’ve made this while training housewares employees at Macy’s. This was always a favorite! THREE INGREDIENT STRAWBERRY ICE CREAM  Use sweetened frozen strawberries. So easy, and pretty, too. Recipe can be doubled. Ingredients 12-16 oz. frozen sweetened strawberries, thawed 1 to 1-/4 cups whipping cream, unwhipped (1 cup for … Continue reading 3 Ingredient Strawberry Ice Cream

Got Grapes? Make Fruit Terrine and Pops

Fruited Terrine Each week when I chat with Matt Swaim on the Sonrise Morning Show we talk about foods from the Bible. Today the subject was grapes. GRAPES (John: 15:5)  I am the vine, you are the branches – he that abide in me and I in him, brings much fruit; for without me you can do nothing. Mentioned more than any other plant in the entire … Continue reading Got Grapes? Make Fruit Terrine and Pops

Bouncing Around with Cherry Bounce

Our neighbor, Joan, told me she has wild cherry firewood for us from a tree she had cut down. We’ll sure enjoy the fragrant fires this winter. When we were kids, there was a huge wild black cherry tree in our postage stamp size of a yard. Every summer the tree produced shiny, black, tiny berries. We’d feast, spitting out inedible pits.  It got me … Continue reading Bouncing Around with Cherry Bounce

It’s the Berries: Strawberries for July 4!

As many of you know, each week I chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. Today we chatted about strawberries. Not mentioned specifically in the Bible, strawberries have a history that goes back over 2000 years. In Ancient Greek and Roman times, it was a wild plant, best known for its medicinal value. In fact, the ancient Romans believed that strawberries … Continue reading It’s the Berries: Strawberries for July 4!

Hot Cross Buns and Quick Cherry Coffee Cake

This week on the Sonrise Morning Show I chatted with Matt Swaim about eggs and their significance in the Bible, especially during Easter. The 2 recipes, one for hot cross buns and the other for a quick cherry coffee cake are family favorites, and good baking projects while we’re all sheltering in place. I hope each of you celebrate these holy days and remember, it’s … Continue reading Hot Cross Buns and Quick Cherry Coffee Cake

St. Valentine and 3 Ingredient Chocolate Cherry Cake

Today Matt Swaim, Sonrise Morning Show/Sacred Heart Radio, talked about St. Valentine and why we celebrate Valentine’s Day today. Did you know there was more than 1 St. Valentine? Read on. And I know you’ll have fun and like the vintage chocolate cake recipe – 3 ingredients and you’re done! By the way, don’t forget about someone who may be alone or needing a friendly … Continue reading St. Valentine and 3 Ingredient Chocolate Cherry Cake

Easy and Elegant Truffles for Valentine’s Day

Jane’s chocolate truffles Rita’s chocolate truffles The first time I had a chocolate truffle was at a trendy Chicago restaurant during a food convention with my husband and his then employers, Howard and Jan Melvin of The Heritage Restaurant. So long ago!  I was immediately smitten with the silky chocolate confection. Since then I’ve made lots of truffles, but none are better than Jane Cervantes’. … Continue reading Easy and Elegant Truffles for Valentine’s Day

Victorian Jewel Fruitcakes, Traditional Fruitcake, Golden Light Fruitcake, Spice Fruitcake – a Fruitcake Bonanza!

I’ve been getting requests for fruitcakes. Traditional, mini, fruitcakes that start with a spice cake mix, even “golden” (lighter texture and taste) fruitcakes. I have to admit this makes me smile. Now I’m not crazy about fruitcake, but do like a small piece. My husband, Frank, loves fruitcake. The kids are somewhere in between. Apparently readers like Maureen Grady, a Park Hills, Ky. reader whose … Continue reading Victorian Jewel Fruitcakes, Traditional Fruitcake, Golden Light Fruitcake, Spice Fruitcake – a Fruitcake Bonanza!