Rosh Hashanah Honey Cake

Today when. Annie Mitchell Egan and I chatted on the Sonrise Morning Show, Sacred Heart Radio, the subject was Rosh Hashanah which will be celebrated tomorrow through Sunday. It’s traditional to eat the head of a fish during the Rosh Hashana holiday meal. The wish there is that  they hope everyone at the table will be at the head and not at the tail of whatever … Continue reading Rosh Hashanah Honey Cake

German Potato Salad and Cucumber Salads for Oktoberfest

This weekend we celebrate Oktoberfest. Now I’m sure gatherings will be scaled down due to the pandemic, and some of you will be doing Oktoberfest at home. Oktoberfest salads are part of the fun. My German mother-in-law, Clara, made the best German potato salad. I remember it warm, with a bit of a bite from the vinegar. Problem is, like so many heirloom recipes, Clara’s … Continue reading German Potato Salad and Cucumber Salads for Oktoberfest

Slow Cookers Go Way Back to Bible Days

As many of you know, Thursdays are my day to chat with Matt Swaim of the Sonrise Morning Show on Sacred Heart Radio. Today, we talked about “slow cooking” and how that kind of cooking was done during Bible days. Slow cooking/cookers have Biblical roots! (Well, sort of) We are all cooking more it seems and with the kids back in school, many virtually, we’re … Continue reading Slow Cookers Go Way Back to Bible Days

Back to School Breakfasts and Snacks

Each week when I chat with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, I select a subject that’s timely. And with kids back in school (virtually or otherwise) it’s a challenge to come up with ideas for snacks, breakfast, etc. And did you know that home schooling dated back to before Christ was born? With the kids back in school in various … Continue reading Back to School Breakfasts and Snacks