The homes on my old country road are already getting decked out for the holidays. How about where you live? Yep, in a couple of days Thanksgiving will be a happy memory, so it’s time to think about special food for December holidays. For me, that means saving eggs from my girls/chickens since they’re molting and egg production is not peak. Lots of my favorite … Continue reading Creme Brulee? Yes You Can!
The homes on my old country road are already getting decked out for the holidays. How about where you live? Yep, in a couple of days Thanksgiving will be a happy memory, so it’s time to think about special food for December holidays. For me, that means saving eggs from my girls/chickens since they’re molting and egg production is not peak. Lots of my favorite … Continue reading Creme Brûlée: Yes, You Can!
LOTTIE’S PECAN TART/PIE Lottie Hilgefort is my daughter-in-law’s sister and Mom to a huge family. She makes these 2 pies every year for Thanksgiving. Along with that, the pecan tart/pie has become legendary in Lottie’s circle. I’ve had both and can attest to how good and pretty they are. Truth be told, these are not Lottie’s original recipes. She gives credit to Barry C. Parsons … Continue reading “Lottie’s” Pecan Tart and Perfect Pumpkin Pie
It’s happening to us, and most likely you, too. A smaller gathering for Thanksgiving. So here’s a small batch recipe of our favorite broccoli casserole. The bonus is that it can be frozen and baked, covered for some of the time, and baked a little longer than if you’re making it fresh. This is the casserole I chatted with Annie Mitchell on Sacred Heart Radio/Sonrise … Continue reading Small Batch Broccoli Souffle Casserole
Oh gosh, hard to believe but as of today, there are NO turkey wings packaged up to make the do ahead gravy recipe I shared a couple days ago. So what I did was this: I bought a smaller (15 pound) turkey on sale for 39 cents a pound. Then I cut off the wings, legs & thighs & back. I now have a nice … Continue reading Can’t find Turkey wings for Do Ahead Gravy?
Ron Wilson Plant of the Week – Amaryllis Friend, colleague and garden expert Ron Wilson shares this timely information about a favorite holiday flower! Nov 4, 2020 This week’s plant pick gives one of the best holidays and winter ‘flowering’ shows of all the holiday plants.And it makes a great Christmas gift for anyone. So why is this our pick for this week?Because they can … Continue reading Amaryllis – When will you start yours?
I was hoping to find some turkey wings at the grocery to make my do-ahead freezer turkey gravy (a flavorful gravy which can be used alone or added to turkey drippings). There weren’t any in the poultry case, but I did see some nice boneless pork chops on sale, so those went into my cart. My original thought was a simple dinner of fried pork … Continue reading Restaurant Style Sweet and Sour Pork/Chicken: Make it Yourself!
Today on the Sonrise Morning Show, Sacred Heart Radio, Matt Swaim and I chatted about carrots. Did you know this popular root vegetable has an ancient Biblical history? Not mentioned specifically in the Bible carrots are members of the parsley family, and they are probably natives of Afghanistan and Central Asia. There, carrots with red or purple roots still grow wild. In the Fertile Crescent … Continue reading Matt Swaim’s Minestrone Soup
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