Every Thursday I chat with Matt Swaim on the Sonrise Morning Show/Sacred Heart Radio about Bible foods & herbs. Since we’re stuck indoors across the nation during this cold snap, I wanted to share a fun recipe the whole family can do together – Monkey Bread. Yes, it uses a couple ingredients from Bible days: butter and cinnamon. Butter: Repeatedly mentioned in the Old Testament … Continue reading Stuck Inside? Make Monkey Bread!
One ritual, so to speak, that I really enjoyed when we visited relatives in Germany, was their afternoon kaffeeklatsch. What’s a kaffeeklatsch? Basically, a mid-day gathering for comaraderie over cups of coffee and sweet bakery items. Now you don’t have to remind me how busy we all are during the holidays, but it seems to me carving a little time out in the afternoon for … Continue reading An Iconic Coffee Cake
We’re segueing nicely into the holiday season, and that means lots of food, family and friends gathering around the table. How about a seasonal, yummy, easy to serve dessert that’s do ahead, keeps refrigerated more than a few days or freezes up to several months? I’m talking about pumpkin roll, that vintage dessert that can stand alone or included in your dessert buffet. My first … Continue reading I’m on a Roll with Pumpkin Roll
Here’s a really easy, and yummy, cherry crisp. It actually tastes better the next day! CHERRY CRISPIngredients 1 can cherry pie filling (buy the can that has “more cherries”) Squeeze or 2 of lemon (opt) 1/2 cup brown sugar 1/2 cup flour 1/2 cup oats 1 teaspoon cinnamon 1/2 teaspoon nutmeg (opt) 1/4 teaspoon baking soda 1/3 cup butter, softened 1/2 cup chopped toasted or … Continue reading Cherry Crisp for Presidents’ Day
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