Pork Loin with Pesto
Along with the usual harvesting of garden vegetables and herbs that I’ve been telling you about, I’ve been foraging for autumn’s wild edibles. The autumn olive berries are ripe and perfect for jelly. I’m drying some in my dehydrator for granola, as well. Add to the harvest wild fox grapes and spice bush berries and you’ve got some good eating. Not only do these simple … Continue reading Pork Loin with Pesto