I was sorting through a basket of gourds when I spied a butternut squash in the bottom. How it got there is a mystery. It was a bit soft in places so I needed to use it quick. Butternut is a good swap for pumpkin, so I made the switch in the risotto recipe I’m sharing. Easy risotto with butternut squash Ingredients 4 cups vegetable … Continue reading Risotto with Butternut Squash
Today Matt Swaim of the Sonrise Morning Show and I chatted about hospitality. “Romans 12:13 Share with the Lord’s people who are in need. Practice hospitality.” Hospitality doesn’t mean just entertaining. It also means bringing some food over to someone who needs it – new parents or somebody under the weather. Here are some tips on just how to do that, along with some of my favorite … Continue reading Food to take to new Parents or Someone Ill
Regardless of what you eat, most likely it will be on one of the trends list for 2019. Some of the major trends have ancient Biblical roots. Here’s a wonderful recipe – a smoothie morphs into a smoothie bowl. Plant proteins are a healthful trend this year, as well. Can you tell which of the ingredients contain the plant proteins? One of seeds that contain … Continue reading Chocolate Peanut Butter Smoothie Bowl: More than a Trend!
During the holidays, I had my girl friends over for lunch. Each of them brought a salad and I made the main entre, a grilled flat iron steak, served room temperature. Even though I didn’t specify what kind of salad to bring, they were all different! My friend Lainie brought a very unusual, winter fruit salad. Spicy and sweet and so refreshing. Since … Continue reading Spicy Fruit Salad and Pineapple Infusion