Blueberry Boy Bait and Caramel Chocolate Fondue for Valentine’s Day

Yesterday I went to the grocery with a list. All resolve left me when I spied a display of fresh, huge, beautiful blueberries in the produce section. Not on my list, but on sale!  Impulse buying? Yes, and no regrets. Especially on a snowy day with thoughts of a warm fire, a piece of fresh baked blueberry coffee cake accompanied by a mug of steaming … Continue reading Blueberry Boy Bait and Caramel Chocolate Fondue for Valentine’s Day

Peppermint Bark Success, Bev’s Cinnamon Bread and Holiday Ham Tips for best Spiral Ham

I’ve often said the reason I continue to write this column every week is because of you, my readers. We have a real connection. Some examples: the other day at the recycling center, Dana, in customer service, mentioned how she enjoys this column. Truth be told, I was surprised she recognized me behind the mask! Ditto with Beverly G., an Eastgate reader, who rang my … Continue reading Peppermint Bark Success, Bev’s Cinnamon Bread and Holiday Ham Tips for best Spiral Ham

Heirloom Coffee Cake

There it was, buried in the bottom of our large bin where holiday decorations are stored. A Good Housekeeping magazine from November 1984. Now here’s the query: why was it there? It took me a few minutes to remember.  As a young mom, I was fascinated with holiday baking, and the cover photo, though faded, shows a beautifully decorated gingerbread house. “Make our cozy gingerbread … Continue reading Heirloom Coffee Cake