Perrin’s No Fail Pie Crust and Pecan Pie

For years it was like a gray  “culinary” cloud over my head.  I called it pie crust envy. My mom was the first to try to teach me to make a flaky and tender pie crust.  “Just don’t overwork the dough, use a light hand” she told me.  At the time I read something in a cookbook that said “work the shortening into the flour … Continue reading Perrin’s No Fail Pie Crust and Pecan Pie

Olives and Oil: Bible Days Staples

Exodus 27:20 Command the people of Israel to bring you pure oil of pressed olives for the light, to keep the lamps burning continually. Matt Swaim of the Sonrise Morning Show, Sacred Heart Radio, talked about olives and olive oil.Olive Oil was considered holy and valued partly because of the amount of work that goes into harvesting enough olives to create it. It’s mentioned a … Continue reading Olives and Oil: Bible Days Staples