Fasting on bread and water has a long tradition in Catholic spirituality. It’s a personal devotion and goes back to Biblical times. A good spiritual discipline, fasting on bread and water is a way to connect with the meaning of Lent. This is the topic Matt Swaim, Sonrise Morning Show, Sacred Heart Radio, talked about this morning. Fasting is trendy right now too! … Continue reading Fasting Bread Recipe
As I write this column, another winter storm is predicted. I took a photo of the outhouse when I went outside to feed the “girls”/chickens. All I can say is, I’m sure glad we’re living today and not years ago when all along our country road, outhouses were essential. So were cook stoves that used wood as fuel. I guess what I’m getting at is … Continue reading Diner Style Salmon Patties Amid a Winter Storm
Guess what I woke up wanting to make today? Orange marmalade! All because of the windfall of thin-skinned, super juicy oranges friends Bob and Bert brought me.If you’ve never made orange marmalade, I hope this recipe makes you want to try. I’ve actually got 2 recipes for you: one a classic stove top recipe and another cooked in the crockpot. Here’s the deal: check out … Continue reading Orange Marmalade – 2 Ways to Cook
Here on our little patch of heaven/farmette, the snow, though treacherous to maneuver through, is quite beautiful. Here’s some photos I took. Continue reading Outhouse, Gardens in Winter Wonderland
Well, I for sure knew about it but didn’t know how to correctly name it. Here’s what friend and colleague, Ron Wilson, put on his site about this common “problem”. Feb 11, 2021 This week’s word of week was suggested by BYGL reader, Kathy Estabrook. Thanks to all readers who have suggested a word, or words for future BYGL alerts. Keep the suggestions coming by emailing … Continue reading What is ALLELOPATHY?
Today Matt Swaim of the Sonrise Morning Show, Sacred Heart Radio chatted about Valentine’s Day coming up and also about Fat Tuesday, the day before Lent starts. I shared 2 recipes – the caramel chocolate fondue is on this site in another post. Here’s the jambalaya recipe we talked about. It is so good and from friend and colleague, Karen Gibson. Fat Tuesday JambalayaKaren Gibson … Continue reading Fat Tuesday Jambalaya
Yesterday I went to the grocery with a list. All resolve left me when I spied a display of fresh, huge, beautiful blueberries in the produce section. Not on my list, but on sale! Impulse buying? Yes, and no regrets. Especially on a snowy day with thoughts of a warm fire, a piece of fresh baked blueberry coffee cake accompanied by a mug of steaming … Continue reading Blueberry Boy Bait and Caramel Chocolate Fondue for Valentine’s Day
This week Matt Swaim of the Sonrise Morning Show, Sacred Heart Radio, and I chatted about artichokes. Part of the thistle family, an appropriate passage can be found in Gen 3:18 “Thorns also and thistles shall it bring forth to thee; and thou shalt eat the herb of the field.” In Bible times, the tender leaf and young, undeveloped stalk were eaten, as well as … Continue reading 2 Artichoke Dips for Super Bowl!