Peach Trucks are Here – Time for Peach Cobbler!

Each week I talk with my pals on the Sonrise Morning Show, Sacred Heart Radio. This week the subject was peaches. Did you know that this fruit has an ancient, biblical pedigree? PEACHES
 2 Samuel 16:1: “ A hundred bunches of summer fruits” won David’s gracious approval for the servant Ziba. Some Biblical scholars think that those summer fruits included peaches because peach kernels have … Continue reading Peach Trucks are Here – Time for Peach Cobbler!

Raspberry and Strawberry Pies – Oh My!

Each week I chat with Matt Swaim, Sacred Heart Radio, about Bible foods and herbs. Today the topic was bramble berries: Luke 6:44-45 – 
For no good tree bears bad fruit, nor again does a bad tree bear good fruit….for figs are not gathered from thorns, nor are grapes picked from a bramble bush…” One of the first things people notice in the Middle East … Continue reading Raspberry and Strawberry Pies – Oh My!

Make Rhubarb Pie with Pie Plant

Right now I’m waiting for a rhubarb custard pie to finish baking. As I was assembling the pie with the help of granddaughter, Ellery, age 4 (yes, it’s that easy), I was wondering how many of you eat and/or grow rhubarb.  Maybe you know rhubarb as the “pie plant”. Technically, rhubarb is a vegetable, not a fruit. Strawberry rhubarb pie is a rite of spring. … Continue reading Make Rhubarb Pie with Pie Plant

Chocolate Peanut Butter Smoothie Bowl: More than a Trend!

Regardless of what you eat, most likely it will be on one of the trends list for 2019. Some of the major trends have ancient Biblical roots. Here’s a wonderful recipe – a smoothie morphs into a smoothie bowl. Plant proteins are a healthful trend this year, as well. Can you tell which of the ingredients contain the plant proteins? One of seeds that contain … Continue reading Chocolate Peanut Butter Smoothie Bowl: More than a Trend!

Spicy Fruit Salad and Pineapple Infusion

    During the holidays, I had my girl friends over for lunch. Each of them brought a salad and I made the main entre, a grilled flat iron steak, served room temperature. Even though I didn’t specify what kind of salad to bring, they were all different! My friend Lainie brought a very unusual, winter fruit salad. Spicy and sweet and so refreshing. Since … Continue reading Spicy Fruit Salad and Pineapple Infusion