I enjoy chatting with Matt Swaim on the Sunrise Morning Show/Sacred Heart radio on Thursday mornings. Today we talked about a favorite herb: rosemary. If you bought a rosemary “tree” during the holidays, check out my tip for keeping it healthy, below. HERBS ASSOCIATED WITH BIBLE TIMES BUT NOT MENTIONED SPECIFICALLY IN THE BIBLE: ROSEMARY Rosemary is an herb associated with Bible times but not mentioned specifically in … Continue reading Rosemary, Trendy “Bible” Herb and Ina’s Potatoes
This question from reader Dave R. Yes, you can prep the mac & cheese the day before. But here’s a couple tips I’ve learned along the way: Undercook your macaroni just a bit, drain, and then rinse off, drain with cold water. (I know this is counter intuitive but it not only stops the cooking but rinses away some of the starch so that … Continue reading Can you prep Mac & cheese a day ahead?
Rare beef tenderloin Just the mention of beef tenderloin in my recent column brought about requests for roasting. I can understand that, since choice tenderloin is expensive but so appropriate for the holidays and easy to roast. Plus it can be made ahead. If you’re serving this as part of a buffet, roasted asparagus sprinkled with Parmesan right when it comes out of the oven … Continue reading Holiday Beef Tenderloin with Latin Rub and the Secret to Extra Crispy Roasted Potatoes
Snickerdoodles and a “nice, decadent side dish to serve with beef tenderloin”. These 2 recipe requests popped up this week. Snickerdoodles are a family favorite from daughter-in-law, Jessie. Such a popular holiday cookie, and homemade is much better than store bought. That’s what Terry, a “loyal” reader said when she asked for a from scratch recipe. The reader who wanted the side dish for beef … Continue reading Snickerdoodles and Orzo w Spinach and Balsamic are Holiday Faves
I can’t begin to tell you how many times I’ve made these 2 Middle Eastern specialties. I grew up with tabouleh and hummus has been a standard on my table for decades. For Penny Thompson, an Anderson Township, Cincinnati, reader, who wanted to make both of these. As I always say, go to taste – nothing was measured back in the day…. Rita’s Family’s Hummus … Continue reading My own Hummus and Tabouleh
It wouldn’t be Thanksgiving without cranberries. And did you know how to tell if they’re ripe? Drop one on the counter – if it bounces, you’re good to go! Here are some treasured cranberry recipes. The first one, baked cranberries, is for Debbie. The others are for those of you who asked for them. And remember this little saying: CONTENTMENT: Is not the fulfillment of … Continue reading It’s the Berries – Cranberries, that is!
Well, I have a confession to make. About corn pudding. I’ve never made one of the most popular recipes, which contains corn muffin mix and sour cream. I make corn pudding with corn from our garden or store bought frozen corn. The recipe contains whipping cream, which makes for a silky smooth custard. It’s not fancy looking but oh so good. That all changed … Continue reading Corn Pudding 2 Ways: Both Yummy!