Well, I have a confession to make. About corn pudding. I’ve never made one of the most popular recipes, which contains corn muffin mix and sour cream. I make corn pudding with corn from our garden or store bought frozen corn. The recipe contains whipping cream, which makes for a silky smooth custard. It’s not fancy looking but oh so good. That all changed when … Continue reading Corn Pudding 2 Ways: Both Yummy!
Today Matt Swaim and I talked about FIGS! We know figs are mentioned in the Bible, starting with the creation in Genesis: 3:7 There was a fig tree in the Garden of Eden. In Genesis 3:7, the passage talks about how Adam and Eve became aware of their nakedness and were embarrassed after they had eaten the forbidden fruit. So they strung fig leaves together … Continue reading Figs! Fresh in Tartines and Salads
This week with Matt Swaim on the Sonrise Morning Show we chatted about the upcoming celebration Rosh Hashanah which literally means “head of the year”/new year in Hebrew. In some Jewish communities it is traditional to eat the head of a fish during the Rosh Hashana holiday meal. The wish there is that they hope everyone at the table will be at the head and not … Continue reading Red and Gold Beet Salad for Rosh Hashanah
I’ve been doing a lot of teaching from my gardens. A couple weeks ago, daughter-in-law Courtney and her neighbors visited with their kids. We spent time down at the river near our home looking for crawdads and shells. By the time we walked back on my old country road, the kids were anxious to do 2 things: feed the chickens crawdads and pick veggies … Continue reading Shepherd’s Salad with Za’atar
I’m not sure if it was the mention of pickled hot peppers on Ron Wilson’s gardening show recently when we were chatting that brought on a deluge of requests, or if it was the fact that I’ve been talking about pickled peppers in my classes. So for those who asked, I’m sharing Ron’s mom, Nell’s pickled pepper recipe again. It’s a seasonal one for which … Continue reading Pick a Peck of Pickled Peppers and Green Tomatoes Too!
Each week when I talk to Matt Swaim on the Sunrise Morning Show, Sacred Heart Radio, I share some fun information about Bible foods and herbs and a recipe to go with the topic. Today, though, we talked about the bitter herbs wormwood and rue – we don’t commonly use those in recipes. (Chefs, though, are using absinthe which is flavored with wormwood, in seafood, … Continue reading Corn Salad with Feta and Walnuts
Well, what a surprise I had yesterday when I went out to pick raspberries. A tiny fawn was curled up in the middle of the elderberry patch next to the raspberry rows. Now like with many of you, deer are more than a nuisance. I have a feeling it was the babe’s relatives who nipped the ripe raspberries from the stems and chomped down a … Continue reading Tomato Onion “Relish” & A Surprise Visitor