Today on the Sonrise Morning Show, Matt Swaim and I chatted about not wasting ingredients or food that may be slightly past its prime. We talked about using storage onions that sprout (yes, the sprout can be used for green onions), garlic that sprouts (I’ll still use the garlic but some cooks won’t – you can pot up the sprouted garlic and it will grow … Continue reading Totable Orzo Salad with Herbs and Veggies
Our neighbor, Joan, told me she has wild cherry firewood for us from a tree she had cut down. We’ll sure enjoy the fragrant fires this winter. When we were kids, there was a huge wild black cherry tree in our postage stamp size of a yard. Every summer the tree produced shiny, black, tiny berries. We’d feast, spitting out inedible pits. It got me … Continue reading Bouncing Around with Cherry Bounce
Orange Dust From Callery Pears – Buggy Joe and Jim Chatfield Jun 24, 2020 Wow! Along with the Saharan dust that’s enveloping some parts of the US, here in Southwestern Ohio we have another dust and it’s orange! See what friend and entomologist Joe Boggs, of Ohio State Extension, has to say. Also check out all of Joe’s good information on Ron Wilson‘s In the … Continue reading Orange Dust From Callery Pears
Thought you might like a peek at the garden taken at dusk yesterday. Rain, our grey cat, takes refuge in the cool soil. We have a cutting flower row, tomatoes, squash, some herbs, cucumbers, onions, and growing along the trellis behind Rain, black raspberries. I’ll post a photo of my herb garden later. It’s really beautiful and abundant with herbs and edible flowers. Have … Continue reading My Vegetable and Berry Garden: Late June
As many of you know, each week I chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. Today we chatted about strawberries. Not mentioned specifically in the Bible, strawberries have a history that goes back over 2000 years. In Ancient Greek and Roman times, it was a wild plant, best known for its medicinal value. In fact, the ancient Romans believed that strawberries … Continue reading It’s the Berries: Strawberries for July 4!
Greek Beef Kebabs Every year I have the same goal: to plant fewer vegetables so I don’t get overwhelmed during harvest. Obviously, by the photo here of grandsons Will and Jack putting in tomato stakes, that goal won’t be reached this year either. Along with over a dozen tomatoes, we’re planting several kinds of peppers, a trellis of cucumbers, 2 kinds of squash and my … Continue reading Greek Beef Kebabs and Grilled Pineapple for Father’s Day
Calico Scale – Buggy Joe From friend and expert entomologist, Joe Boggs, of Ohio State Extension, shares this timely information on this creepy, weird scale infecting trees. Jun 14, 2020 Calico scale (Eulecanium cerasorum) eggs located beneath helmet-shaped females are just about finished hatching in southwest Ohio. As soon as the 1st instar nymphs (crawlers) appear, they make their way to the undersides of leaves where … Continue reading Calico Scale on Trees: Be on the Lookout!
Each Thursday, as many of you know, I chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. Today the subject was fowl/chickens. Did you know those birds have been on our earth for over 5000 years? FOWL (CHICKEN) MATTHEW 23: 37: Jesus refers to fowl when He talks about gathering the children together, “even as a hen gathers her chickens under her wings…” … Continue reading One Pan Chicken Dinner w Veggies and Fresh Herbs
No kidding, it’s a wonderful drink to offer guests as they arrive. I like to heat it up and serve with a thin apple slice on top. Of course, it can always be used as a “potion” but don’t overdo! This makes a unique gift from the kitchen, as well. I used organic juice and cider but whatever you have on hand is fine. Everclear … Continue reading Apple Pie Liquer/Apple Moonshine
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