Super Bowl Faves: Oven BBQ Ribs and Slow Cooker/Instapot Pulled Pork

I’ve mentioned before that every once in a while you and I are on the same page when it comes to what to make for supper. It happened again recently when, after a presentation, a fellow came up and asked if I had a recipe for oven barbecued ribs. “I don’t want to mess with the grill in this weather,” he said. I had to … Continue reading Super Bowl Faves: Oven BBQ Ribs and Slow Cooker/Instapot Pulled Pork

My own Hummus and Tabouleh

I can’t begin to tell you how many times I’ve made these 2 Middle Eastern specialties. I grew up with tabouleh and hummus has been a standard on my table for decades.  For Penny Thompson, an Anderson Township, Cincinnati, reader, who wanted to make both of these. As I always say, go to taste – nothing was measured back in the day…. Rita’s Family’s Hummus … Continue reading My own Hummus and Tabouleh

The “Taste of Lebanon” Indoor Fall Festival

The “Taste of Lebanon” Indoor Fall Festival I love Lebanese food (after all, I’m Lebanese….) and love to cook it. Just this weekend I made stuffed cabbage rolls. So good. But you know what? This food takes TIME to make and that’s where the St. Anthony of Padua food feast comes in. Yes, it’s this coming Sunday and all your Middle Eastern faves are there … Continue reading The “Taste of Lebanon” Indoor Fall Festival

Southwestern Cornbread Salad For Halloween!

 This year my jumbo jalapeno peppers grew so well. I’m still harvesting them along with Serranos and sweet bells. My grape and cherry tomatoes are still producing, too. So my goal is to make candied jalapeno peppers,  and freeze the tomatoes.  But before I do any of that, I have to make a layered salad to tote to a family gathering. The hot peppers and … Continue reading Southwestern Cornbread Salad For Halloween!

Sausage Stuffed Jalapenos

Sausage Stuffed Jalapenos Oh these are so good! Ingredients 1 pound ground pork sausage 8 oz. cream cheese, softened 1 cup shredded Romano or Parmesan 1 pound large fresh jalapeno peppers, halved lengthwise and seeded Directions Preheat oven to 425 degrees F Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, … Continue reading Sausage Stuffed Jalapenos

Figs! Fresh in Tartines and Salads

  Today Matt Swaim and I talked about FIGS! We know figs are mentioned in the Bible, starting with the creation in Genesis: 3:7  There was a fig tree in the Garden of Eden.  In Genesis 3:7, the passage talks about how Adam and Eve became aware of their nakedness and were embarrassed after they had eaten the forbidden fruit. So they strung fig leaves together … Continue reading Figs! Fresh in Tartines and Salads

Spanish Style Gazpacho and Manchego Crostini

Today I decided to try a recipe for “really the best gazpacho ever” shared a while ago by a reader. My reason for trying it today was that I harvested a basket of ripe tomatoes with spots or cracks and had to do something with them, and quick.  So I cut bad parts off and plugged in my blender. I blended the tomatoes with red … Continue reading Spanish Style Gazpacho and Manchego Crostini