Category: Dinners/Main Dishes
Two Way Lentil Soup: Vegan or Not
Lentils: They can be frugal or fabulous. We grew up with the frugal version: brown lentil stew on meatless days. Friend and cookbook author Triset De Fonseka uses red lentils in her Sri Lankan dals. I’ve enjoyed the fabulous, too, like pan roasted salmon on a bed of black/beluga lentils. Out of all the lentil recipes that folks make, though, lentil soup is at the … Continue reading Two Way Lentil Soup: Vegan or Not
Corned Beef & Cabbage, 2 Soda Breads, Champ for St. Patrick
Moist and Buttery Soda Bread\ I remember one St. Patrick’s Day in particular. I was a first grader at St. Margaret of Cortona School. Sister Justina asked me why I wasn’t wearing a green ribbon in my hair. “Because I’m Lebanese”, I replied timidly. The real reason, I suspect, is that Mom couldn’t afford to buy green ribbon for us 8 girls. Sister chuckled and … Continue reading Corned Beef & Cabbage, 2 Soda Breads, Champ for St. Patrick
Double Crust Turkey Pot Pie
After Thanksgiving, the turkey carcass serves 2 purposes: turkey pot pie and turkey vegetable soup or stock. The first thing I do is pull off enough leftover meat to make a good 3 cups. That’s for the pot pie. If there’s enough meat left on the carcass, I make soup; if not, I’ll use the carcass for a flavorful and healthful stock. For the pot … Continue reading Double Crust Turkey Pot Pie
Comforting Irish Stew and the Best Soda Bread
There’s an old saying that there’s no language like the Irish for soothing. I’ll take it a step further and say the same about their food. St. Patrick’s Day and comfort food go hand in hand. Like Irish stew. Meat, root vegetables and broth form the base of a hearty, uncomplicated, nourishing peasant stew. I will tell you I’ve made this a couple of times and … Continue reading Comforting Irish Stew and the Best Soda Bread
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