I so enjoy chatting with Matt Swaim, Sacred Heart Radio, on the Sonrise Morning Show each week. Today we talked about entertaining and how Martha, Mary and Lazarus were good friends of Jesus, so Jesus visited them when He could. Martha was the one who got busy in the kitchen preparing the food, while Mary sat at Jesus’ feet and simply listened. Martha got a … Continue reading Are you a Martha or a Mary?
With July 4 coming around the corner, we’ll be entertaining and glad to do it, considering last year’s pandemic restrictions have been lifted.There are good passages in the Bible about entertaining and simply having fun with those we love. Today Matt Swaim of the Sonrise Morning Show, Sacred Heart Radio chatted about entertaining Ecclesiastes 3:1,4“For everything there is a season, and a time for every … Continue reading Famous Recipe Pasta Salad for July 4
Today Matt Swaim of the Sonrise Morning Show on Sacred Heart Radio chatted about cucumbers. This ancient vegetable has Biblical roots. It’s as popular today as it was back then.\ Numbers 11: 5-6 When the people wept “Oh that we had some of the delicious fish we enjoyed in Egypt – cucumbers, melons, leeks, onions and garlic…” I am sure they ate most of them … Continue reading Cucumbers: How to Grow and 2 Summer Recipes
Memorial Day this year will certainly be a lot more fun than last year. You remember it, don’t you? Still sheltering in place, not having our usual gatherings inside or out. Well, I’m hoping where you are mask requirements are relaxed enough to enjoy family and friends on this most meaningful day. Now when I was a kid, we called it “Decoration Day.” Even though … Continue reading Asian Ramen Cole Slaw Still Popular Picnic Fare
My girls/chickens have been way too curious this spring. Now I don’t mind them making their way to the herb garden and pecking away at the chickweed, dead nettle and henbit. Or scratching in the newly tilled vegetable garden rows. But after they decided to decimate a huge pot that I seeded a couple weeks ago with mixed salad greens, those girls are on my … Continue reading A Colander Salad Bowl Garden
Today on the Sonrise Morning Show Matt Swaim and I talked about artichokes. Artichokes: Gen 3:18 “Thorns also and thistles shall it bring forth to thee; and thou shalt eat the herb of the field.”The artichoke is a domesticated variety of the wild cardoon (I grow cardoon in my Bible section of the herb garden). It looks very similar to an artichoke plant. The cardoon … Continue reading Artichokes in Curry and Salad
This weekend we celebrate Oktoberfest. Now I’m sure gatherings will be scaled down due to the pandemic, and some of you will be doing Oktoberfest at home. Oktoberfest salads are part of the fun. My German mother-in-law, Clara, made the best German potato salad. I remember it warm, with a bit of a bite from the vinegar. Problem is, like so many heirloom recipes, Clara’s … Continue reading German Potato Salad and Cucumber Salads for Oktoberfest
Today on the Sonrise Morning Show, Matt Swaim and I chatted about not wasting ingredients or food that may be slightly past its prime. We talked about using storage onions that sprout (yes, the sprout can be used for green onions), garlic that sprouts (I’ll still use the garlic but some cooks won’t – you can pot up the sprouted garlic and it will grow … Continue reading Totable Orzo Salad with Herbs and Veggies
As many of you know, each week I chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. Today we chatted about strawberries. Not mentioned specifically in the Bible, strawberries have a history that goes back over 2000 years. In Ancient Greek and Roman times, it was a wild plant, best known for its medicinal value. In fact, the ancient Romans believed that strawberries … Continue reading It’s the Berries: Strawberries for July 4!
Greek Beef Kebabs Every year I have the same goal: to plant fewer vegetables so I don’t get overwhelmed during harvest. Obviously, by the photo here of grandsons Will and Jack putting in tomato stakes, that goal won’t be reached this year either. Along with over a dozen tomatoes, we’re planting several kinds of peppers, a trellis of cucumbers, 2 kinds of squash and my … Continue reading Greek Beef Kebabs and Grilled Pineapple for Father’s Day