There are some recipes that are shared again & again. Like the recipe for easy grilled chicken legs that a listener to my radio show on Sonrise Morning Show/Sacred Heart radio heard about last week. I don’t have a photo – well, I did but dang if I can find it…so here’s the recipe, and it really is delish. EASY GRILLED CHICKEN LEGS Three ingredient … Continue reading Easy Grilled Chicken Legs
Photo: Joanie’s blackberry peach cobbler My three granddaughters, Eva, Emerson and Ellery, came over to visit a few days ago. We made a batch of tabouleh with vegetables and herbs picked fresh from the garden. Eva wanted some wild grapevine leaves to use as “scoops” for the tabouleh. Well, there’s sure enough of those here on our little patch of heaven, and we found plenty … Continue reading Blackberry Season: 2 Cobblers!
It wasn’t midnight when I made midnight spaghetti yesterday for a late supper. But it was later than our usual 6 PM meal when I finally got back to the kitchen to cook. The reason? The intense summer heat that continues here on my little patch of heaven in southwestern Ohio and how it’s affecting our baker’s dozen flock of chickens. Now the chickens usually … Continue reading Midnight Pasta for Supper
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