Do-Ahead Turkey Gravy

Look at the calendar. The countdown to Thanksgiving is here and the requests for do-ahead gravy pop up daily. That’s because it’s one less thing to deal with on Thanksgiving, plus you get lots of delicious gravy so you won’t run out. I’ve taken my family’s favorite and tweaked it. And one tip I share each year: don’t stress about everything being perfect – it … Continue reading Do-Ahead Turkey Gravy

Spicy Sausage Chili

Sometimes having to use meat by the “use by” date inspires me to try something new. That’s how this farmhouse sausage chili recipe came about. I had a pound of pork sausage that had to be used and the outdoor temperature dipped to the low 40’s. Perfect timing.  Maybe you’d like to try this sausage chili for that Halloween party. Rewarm in the slow cooker.  … Continue reading Spicy Sausage Chili

High Roasted Pork Tenderloin

Here’s why I turned my oven on to 450 degrees during this blistering heat wave.  It’s all due to a bargain at the grocery. Pork tenderloins were on sale – buy one, get one. So I brought home 2 packs with 2  tenderloins each. I planned on freezing them, but had forgotten that my refrigerator freezers were packed tight. (My big freezer had given up … Continue reading High Roasted Pork Tenderloin