Come and see me at CHCA’S Food Symposium!

I’m one of the speakers (Thursday April 4 at 2:45) at the Cincinnati Hills Christian Academy, along with Bryn Mooth,  Joel Salatin and other  folks. This is a must do event – check out all the yummy details below. HOME WHAT TO EXPECT SPEAKERS AGENDA LOCATION GET INVOLVED FAQS REGISTER PODCAST This spring we will come together to discuss food, sustainability, agriculture, and conservation. Nothing … Continue reading Come and see me at CHCA’S Food Symposium!

Pretzel Crusted Fried Fish: Yum!

Today when Matt Swaim and I chatted about the different Lenten customs around the world, we first talked about the significance of 40 days of Lent which doesn’t include Sundays. Throughout the Bible there are references to events taking place over 40 days or years, such as the Israelites’ 40 years in the desert or Jesus’ 40 days of fasting and prayer in the desert. … Continue reading Pretzel Crusted Fried Fish: Yum!

Chickweed Crostini? I’ll have another….

OK so yesterday was one of those days that was not the greatest. We have had a death in the family – my special oldest sis, Sonia. The knock on the door brightened my day. It was Erin, my friend and neighbor of Phillips Farm. She had a plate of guess what? Chickweed crostini. That’s right – and they were delicious. And lifted my spirit since … Continue reading Chickweed Crostini? I’ll have another….

Farm Raised Salmon vs. Wild Caught: What’s the Difference?

What’s the Difference Between Wild–Caught and Farm–Raised Salmon? Here’s some timely information gleaned from an article in Bon Appetit, by Alex Delany. He wrote the article in August 2017. Thanks, Alex! Farm-Raised Salmon In the broadest sense, it means that it was raised in some kind of aquatic farming operation, not the wild. But salmon farms vary in size, location, breeding practice, and just about … Continue reading Farm Raised Salmon vs. Wild Caught: What’s the Difference?