Quick Freezer Marinara Sauce

Today when I chatted with Matt Swaim on the Sonrise Morning Show and the subject was salt. During Bible days, salt was a symbol of hospitality.  The custom of serving appetizers as a token of hospitality included salted fish and olives. This goes back to the well known phrase “salt of the covenant” which refers to the bond between God and his people. Talking about … Continue reading Quick Freezer Marinara Sauce

Next up: Salmon Corn Chowder

Well, how could I resist? I just had to make salmon corn chowder. Why? Thank colleague Matt Swaim of the Sonrise Morning Show. We chatted early today and I shared a chicken chowder recipe (see chicken corn chowder post).  Matt is a creative and sometimes “out of the box” cook and said he makes a version using salmon and shallots and whipping cream. So except … Continue reading Next up: Salmon Corn Chowder

A Chicken Corn Chowder Kind of Soup Day

I chatted with Matt Swaim on the Sonrise Morning Show about chicken and its ancient Biblical roots. Did you know chickens were originally bred for cockfighting? I’m glad some savvy person way back then thought they might be good to eat. Here’s a recipe perfect for a bone chilling day like today. It’s about 22 degrees with a chill factor of 15. See how my blankets … Continue reading A Chicken Corn Chowder Kind of Soup Day

Frisch’s Vegetable Soup “Clones”

Gosh, some recipes live on and on, and produce “offspring”, as well. That’s how it is with my and readers’ versions of the famous Frisch’s Big Boy vegetable soup. Now none of these are exactly like Frisch’s veggie soup, since the last time I chatted with them several years ago, was told they use marrow bone and no ground beef or meat in theirs.  Plus … Continue reading Frisch’s Vegetable Soup “Clones”

Baked Oatmeal with Blueberries and Bananas plus 2 more

For Rebecca, who lost her recipe when she moved to Michigan. Perfect for these wintry days. Fruited gluten free baked oatmeal   Baked oatmeal is the newest trend for breakfast, or really any meal. Oatmeal is usually gluten free but if you’re concerned, check the label to make sure it’s manufactured in a gluten free environment. Sub your favorite fruit in here if you like. … Continue reading Baked Oatmeal with Blueberries and Bananas plus 2 more

Chocolate Peanut Butter Smoothie Bowl: More than a Trend!

Regardless of what you eat, most likely it will be on one of the trends list for 2019. Some of the major trends have ancient Biblical roots. Here’s a wonderful recipe – a smoothie morphs into a smoothie bowl. Plant proteins are a healthful trend this year, as well. Can you tell which of the ingredients contain the plant proteins? One of seeds that contain … Continue reading Chocolate Peanut Butter Smoothie Bowl: More than a Trend!