Mint! Vitamin/Spa/Detox Water with. Mint and Potatoes with Mint Pesto

This week when I chatted with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, we talked about mint. It was used as a tithing herb during Bible days!  Here’s a familiar passage: Luke 11:42 “But woe unto you, Pharisees! for ye tithe mint and rue and all manner of herbs, and pass over judgment and the love of God: these ought ye to have done, and not to … Continue reading Mint! Vitamin/Spa/Detox Water with. Mint and Potatoes with Mint Pesto

Corned Beef & Cabbage, Champ & Soda Bread for St Patrick’s Day

I remember one St. Patrick’s Day in particular. I was a first grader at St. Margaret of Cortona School. Sister Justina asked me why I wasn’t wearing a green ribbon in my hair. “Because I’m Lebanese”, I replied timidly. The real reason, I suspect, is that Mom couldn’t afford to buy green ribbon for us 8 girls. Sister chuckled and said, “You don’t have to … Continue reading Corned Beef & Cabbage, Champ & Soda Bread for St Patrick’s Day

A Chicken Corn Chowder Kind of Soup Day

I chatted with Matt Swaim on the Sonrise Morning Show about chicken and its ancient Biblical roots. Did you know chickens were originally bred for cockfighting? I’m glad some savvy person way back then thought they might be good to eat. Here’s a recipe perfect for a bone chilling day like today. It’s about 22 degrees with a chill factor of 15. See how my blankets … Continue reading A Chicken Corn Chowder Kind of Soup Day

Tips on getting everything on the table ready together

Hah, an age old dilemma! I learned from Teri Gelter, daughter-in-law Courtney’s mom, to cook items that keep the heat in first, like pasta, potatoes, etc. Wrap them in a couple layers of foil (spray the inside of the foil if the food is in a pan so it doesn’t stick to the food), then wrap the whole thing in a couple bath towels. It … Continue reading Tips on getting everything on the table ready together