Take a look at the pecan pie with that pretty collar of whipped cream. I usually dollop whipped cream right in the center of the pie, but my crust broke a bit when I cut it, so I used whipped cream as a culinary “bandaid”. No one knew the difference, and I didn’t mention it. And if your pumpkin pie shrinks a little from the … Continue reading No-Fail Pie Crust and Holiday Pecan Pie
Easy blueberry cobbler This makes a cake-like crust. Ingredients 1 can sweetened condensed milk 1 teaspoon vanilla 1-1/4 cups self-rising flour 1/2 cup half & half or milk 6 tablespoons butter, melted 2 heaping cups blueberries 1/3 cup sugar Instructions Preheat oven to 350 and spray a casserole pan. She said use a 2 or 3 quart casserole pan. aWhisk condensed milk, vanilla, flour, half … Continue reading Easy Blueberry Cobbler
This is from King Arthur Flour’s Site. Just the best tutorial on baking pie crusts!! How to blind bake pie crust: pre-baking yields perfect results What does it mean to blind bake a pie crust? Well, hearkening back to Merrie Olde England, where the term originated, blind baking a pie crust is simply pre-baking the crust, without filling, then adding the filling once the crust … Continue reading Blind Baking Pie Crust
Each week I talk with my pals on the Sonrise Morning Show, Sacred Heart Radio. This week the subject was peaches. Did you know that this fruit has an ancient, biblical pedigree? PEACHES 2 Samuel 16:1: “ A hundred bunches of summer fruits” won David’s gracious approval for the servant Ziba. Some Biblical scholars think that those summer fruits included peaches because peach kernels have … Continue reading Peach Trucks are Here – Time for Peach Cobbler!
Each week I chat with Matt Swaim, Sacred Heart Radio, about Bible foods and herbs. Today the topic was bramble berries: Luke 6:44-45 – For no good tree bears bad fruit, nor again does a bad tree bear good fruit….for figs are not gathered from thorns, nor are grapes picked from a bramble bush…” One of the first things people notice in the Middle East … Continue reading Raspberry and Strawberry Pies – Oh My!
Right now I’m waiting for a rhubarb custard pie to finish baking. As I was assembling the pie with the help of granddaughter, Ellery, age 4 (yes, it’s that easy), I was wondering how many of you eat and/or grow rhubarb. Maybe you know rhubarb as the “pie plant”. Technically, rhubarb is a vegetable, not a fruit. Strawberry rhubarb pie is a rite of spring. … Continue reading Make Rhubarb Pie with Pie Plant
Today I talked with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, about asparagus. We’re harvesting daily from our little patch and oh gosh it’s so good. Here’s a few tidbits about the connection between asparagus and the Bible: Not mentioned specifically in the Bible, Asparagus has been used as a vegetable and medicine, since about 3000 BC. The ancient Egyptians and Syrians … Continue reading Time to make Asparagus Gruyere Tart