Corned Beef & Cabbage, Champ & Soda Bread for St Patrick’s Day

I remember one St. Patrick’s Day in particular. I was a first grader at St. Margaret of Cortona School. Sister Justina asked me why I wasn’t wearing a green ribbon in my hair. “Because I’m Lebanese”, I replied timidly. The real reason, I suspect, is that Mom couldn’t afford to buy green ribbon for us 8 girls. Sister chuckled and said, “You don’t have to … Continue reading Corned Beef & Cabbage, Champ & Soda Bread for St Patrick’s Day

Chili like Zip’s Cafe

    Casey’s chili like Zip’s Mt. Lookout – I pulled this from my archives from several years ago. So many of you have requested this hometown Cincinnati fave! Chili like Zip’s  A couple years ago, I met with Pauline Murrie, Chef Owner of Main Street Café in Newtown. The reason?  It’s the same chili that’s made at Zip’s. Both restaurants are family owned. And … Continue reading Chili like Zip’s Cafe

More Valentine’s Day treats: Foolproof Filet Mignon and Nutella Chocolate Sauce

Well, I couldn’t resist sharing 2 more Valentine’s Day recipes after I chatted with Matt Swaim on the Sonrise Morning Show about St. Valentine and his connections with this “lovely” day.  Did you know that St. Valentine, who lived in the 3rd century Rome, was immortalized by Geoffrey Chaucer who in the 14th century wrote a lot about St. Valentine and connected him with what … Continue reading More Valentine’s Day treats: Foolproof Filet Mignon and Nutella Chocolate Sauce

Tom’s Award Winning Chili and Fire Crackers for Super Bowl

  Tom Feie’s chili is on the menu. Tom, an Eastside Cincinnati resident, shared his recipe that won first place in a corporate chili contest 3 years running. Yes, the chili takes a bit of time to assemble, but once it starts cooking, requires little attention. Serve some fire crackers on the side. They stoke up the heat quotient with red pepper flakes. A word … Continue reading Tom’s Award Winning Chili and Fire Crackers for Super Bowl

Frisch’s Vegetable Soup “Clones”

Gosh, some recipes live on and on, and produce “offspring”, as well. That’s how it is with my and readers’ versions of the famous Frisch’s Big Boy vegetable soup. Now none of these are exactly like Frisch’s veggie soup, since the last time I chatted with them several years ago, was told they use marrow bone and no ground beef or meat in theirs.  Plus … Continue reading Frisch’s Vegetable Soup “Clones”

Friendship Soups in a Jar

I was chatting with Ron Wilson yesterday and shared a recipe from neighbor, Erin Phillips of Phillips Farm, for her pasta fagioli soup in a jar recipe. Well after the show I got several requests for that recipe, including Rose B.,  plus one I have shared before: Friendship soup in a jar. So both of these are shared here. These make wonderful, pantry stable gifts … Continue reading Friendship Soups in a Jar

All About Goetta

The weather report is calling for several inches of snow. A goetta making day! Granddaughters Eva, Emerson and Ellery are coming to spend the night, so when they wake up to this winter wonderland, they’ll start the day with a hearty breakfast of goetta and eggs. (Husband Frank will have to shovel a path to the chicken pen so the girls can fetch the eggs). … Continue reading All About Goetta