Chicken Spaghetti

T Chicken Spaghetti Today when I chatted with Matt Swaim on the Sonrise Morning show/Sacred Heart Radio, the topic was chicken. Here’s a passage maybe familiar to you from the Bible, and a yummy photo and recipe from the Pioneer Woman site. MATTHEW 23:37 – “O Jerusalem, Jerusalem, killing the prophets and stoning those who are sent to you! How often would I have gathered … Continue reading Chicken Spaghetti

Maple Granola with Homemade Maple Syrup

Remember a couple of months ago I told you about tapping the maple trees for syrup? We harvested over 12 gallons of sap and spent a couple of  days boiling the sap down on my kitchen stove to make maple syrup. We wound up with close to 2 cups.  We’ve been enjoying this precious commodity on pancakes, in hot tea and in granola. I hope you … Continue reading Maple Granola with Homemade Maple Syrup

Steelhead Trout baked in Parchment and Crispy Fried Fish

We are well into Lent here on our little patch of heaven, so meatless meals are on the menu. Fish in particular since groceries have a good amount of variety and something is always on sale. This week we’re having steelhead trout cooked in parchment. Sounds fancy, I know, but cooking fish in parchment is a fool-proof way to enjoy moist, well seasoned fish without … Continue reading Steelhead Trout baked in Parchment and Crispy Fried Fish

Fried Fish like Church Fish Fries

1 cup all-purpose flour 1/2 cup milk – the proteins in milk help batter adhere and helps browning 1/2 cup very cold water – helps with crispiness 2 tablespoons baking powder1 teaspoon salt OR 1/2 teaspoon salt and 1/2 teaspoon or so of your favorite fish seasoning – how about a bit of garlic and onion powder! About 2 pounds white fish, like haddock, cod, … Continue reading Fried Fish like Church Fish Fries

Plain and Simple Homemade White Bread

We’ve dug our way out through deep snow here on our little patch of heaven in Southwestern Ohio.  This winter has been a hard one, temperature wise, for lots of folks. Staples like bread, milk, eggs and driveway salt are still not stocked fully in some areas. That’s why I wanted to share a simple recipe for a yeasted white bread that’s known by more … Continue reading Plain and Simple Homemade White Bread

Valentine’s Day and Fat Tuesday

Today Matt Swaim, Sonrise Morning Show host on Sacred Heart Radio, chatted about St Valentine and Fat Tuesday. Shrove Tuesday, is the traditional feast day before the start of Lent on Ash Wednesday.  Lent – the 40 days leading up to Easter – was traditionally a time of fasting and the tradition on Shrove Tuesday in England was that Christians went to confession and were … Continue reading Valentine’s Day and Fat Tuesday

Quiche with Potato Crust

Each week one of the things I “do” is chat about foods and herbs from the Bible on Thursday mornings with Matt Swaim. He’s the host of the Sonrise morning show podcast aired on Sacred Heart radio.  Matt is a foodie like me. Today we talked about a recipe shared by my neighbor, Erin Phillips. It’s a grain free quiche, using potatoes as a crust, … Continue reading Quiche with Potato Crust