Ratatouille (the dish, not the movie…)

Oh gosh, am I going back or what? Every time I hear the word ratatouille I think of the movie – do you remember it? Anyway, I made a batch of ratatouille this morning, and there’s a story connected to it… If I hadn’t hung out clothes so early today due to the intense summer heat here on our little patch of heaven, I wouldn’t … Continue reading Ratatouille (the dish, not the movie…)

Cherry Tomato Caprese Pickles

VINEGAR This morning, Matt Swaim from The Sonrise Morning show/Sacred Heart radio, chatted about vinegar. Yes, vinegar aka sour wine is mentioned in the bible. Here’s a couple of verses. And I couldn’t wait to share this viral recipe which I followed pretty close to the original online version. It’s pickled cherry RIPE tomatoes and oh my they are so yummy. If you’re growing grape … Continue reading Cherry Tomato Caprese Pickles

Blackberry Season: 2 Cobblers!

Photo: Joanie’s blackberry peach cobbler My three granddaughters, Eva, Emerson and Ellery, came over to visit a few days ago. We made a batch of tabouleh with vegetables and herbs picked fresh from the garden.  Eva wanted some wild grapevine leaves to use as “scoops” for the tabouleh. Well, there’s sure enough of those here on our little patch of heaven, and we found plenty … Continue reading Blackberry Season: 2 Cobblers!

Midnight Pasta for Supper

It wasn’t midnight when I made midnight spaghetti yesterday for a late supper. But it was later than our usual 6 PM meal when I finally got back to the kitchen to cook. The reason? The intense summer heat that continues here on my little patch of heaven in southwestern Ohio and how it’s affecting our baker’s dozen flock of chickens.  Now the chickens usually … Continue reading Midnight Pasta for Supper

Fireworks in a Bowl: Southwestern Potato Salad for our 250th!

I was so excited to pick the first ripe cherry tomatoes. Now our regular tomatoes are no where near producing fruit, but are covered with blossoms, so we should have a good harvest.  Several of our green onions/scallions are harvest ready, too. And we had volunteer cilantro come up in one of the flower pots near the back door. Just enough of each to make … Continue reading Fireworks in a Bowl: Southwestern Potato Salad for our 250th!