Time to Preserve Herbs for Winter

I have always loved herbs.  When I was growing up, we used herbs in everyday cooking in our traditional Lebanese household.  Mom grew her herbs in a big, black iron wash kettle outside by the back door steps. The scents of basil, thyme, marjoram and mint were familiar aromas in her tiny suburban kitchen.  That same black iron kettle stands in the center of my … Continue reading Time to Preserve Herbs for Winter

BISHOP SHEEN’S MEATLOAF

This week Matt Swaim/Sonrise Morning Show on Sacred Heart Radio chatted about Bishop Fulton Sheen and his beatification. As a kid, I remember watching Bishop Sheen’s show on TV with. my dad. What I didn’t know is he is famous for what’s called “Sheen loaf” – a meatloaf accredited to him and quite popular back in the day. Well, now there’s a renewed interest in … Continue reading BISHOP SHEEN’S MEATLOAF

Homemade Sausage, Gravy & Biscuits

Sometimes the most delicious foods aren’t the “prettiest”. Take sausage gravy over biscuits, for example. No high falutin’ looks there. But the magic is in the taste and the tummy-happy feeling after eating a plateful. Our friend, Charlene Castle, is the best Appalachian cook I know and her sausage gravy & biscuit breakfasts are legendary. Now I couldn’t wrangle  recipes out of her since she … Continue reading Homemade Sausage, Gravy & Biscuits

Ratatouille (the dish, not the movie…)

Oh gosh, am I going back or what? Every time I hear the word ratatouille I think of the movie – do you remember it? Anyway, I made a batch of ratatouille this morning, and there’s a story connected to it… If I hadn’t hung out clothes so early today due to the intense summer heat here on our little patch of heaven, I wouldn’t … Continue reading Ratatouille (the dish, not the movie…)

Cherry Tomato Caprese Pickles

VINEGAR This morning, Matt Swaim from The Sonrise Morning show/Sacred Heart radio, chatted about vinegar. Yes, vinegar aka sour wine is mentioned in the bible. Here’s a couple of verses. And I couldn’t wait to share this viral recipe which I followed pretty close to the original online version. It’s pickled cherry RIPE tomatoes and oh my they are so yummy. If you’re growing grape … Continue reading Cherry Tomato Caprese Pickles