This morning when I chatted with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, we talked about Victorian manger herbs, along with our pledge drive to keep this radio station up & going. (Yes, if you feel in your heart you can donate, it would be much appreciated). Anyway, this is a fun and thoughtful topic and adding certain herbs to the manger/creche … Continue reading Victorian Manger Herbs and Candy Cane Peppermint Fudge
I’ve been getting requests for fruitcakes. Traditional, mini, fruitcakes that start with a spice cake mix, even “golden” (lighter texture and taste) fruitcakes. I have to admit this makes me smile. Now I’m not crazy about fruitcake, but do like a small piece. My husband, Frank, loves fruitcake. The kids are somewhere in between. Apparently readers like Maureen Grady, a Park Hills, Ky. reader whose … Continue reading Victorian Jewel Fruitcakes, Traditional Fruitcake, Golden Light Fruitcake, Spice Fruitcake – a Fruitcake Bonanza!
Snickerdoodles and a “nice, decadent side dish to serve with beef tenderloin”. These 2 recipe requests popped up this week. Snickerdoodles are a family favorite from daughter-in-law, Jessie. Such a popular holiday cookie, and homemade is much better than store bought. That’s what Terry, a “loyal” reader said when she asked for a from scratch recipe. The reader who wanted the side dish for beef … Continue reading Snickerdoodles and Orzo w Spinach and Balsamic are Holiday Faves
Some history about the feast of St. Nicholas. Nicholas, born in a section of Greece which is now part of Turkey, came from wealthy parents who died when he was young. They taught him good Christian values, and he used his whole inheritance to assist the needy, the sick, and the suffering. Each night, Nicholas would disguise himself and deliver such items as food, clothing … Continue reading St. Nicholas Traditions and Chai Tea
From friend, colleague and garden expert, Ron Wilson. He shares this every year with his radio listeners and readers to his site. Check out his site for more fun musings on Thanksgiving, plus vintage ads that you’ll find amusing! HAPPY THANKSGIVING! THANKSGIVING FORECAST – Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190 degrees. The kitchen will … Continue reading Mr. Wilson’s Thanksgiving Forecast and Wish
Each year for Thanksgiving Joe Boggs of Ohio State University Extension, Joe Strecker, Executive Producer at WKRC and I get together with Ron Wilson for his annual show the Saturday after Thanksgiving. Here we are together outside the studio. Do tune in for a really fun, and yes, informative, show on Sat Nov 30 from 6-9AM. Early birds rule! Continue reading Me & My Radio Buds
I can’t begin to tell you how many times I’ve made these 2 Middle Eastern specialties. I grew up with tabouleh and hummus has been a standard on my table for decades. For Penny Thompson, an Anderson Township, Cincinnati, reader, who wanted to make both of these. As I always say, go to taste – nothing was measured back in the day…. Rita’s Family’s Hummus … Continue reading My own Hummus and Tabouleh