Today Matt Swaim, Sonrise Morning Show, and I chatted about butter and its significance during Bible days. BUTTERProverbs 30:33: “As the churning of cream yields butter, and a blow to the nose causes bleeding, so anger causes quarrels.” Butter was churned by hand between two poles with a skin suspended between filled with cream. It was shaken back and forth and viola: Butter! What’s the … Continue reading NIEMAN MARCUS COOKIES
Whenever I mention sharing my “best of” recipes – the seasonal ones that have become cult favorites, there are several that get requested this time of year. Rated high on the list are zucchini bread recipes (after all, ’tis the season…) In particular double chocolate zucchini bread and classic zucchini bread. So I’m sharing both for you. The first recipe is for “chocolate zucchini bread/cake.” … Continue reading Chocolate Zucchini Bread and Classic Z Bread
Chatting with Matt Swaim of Sonrise Morning Show/Sacred Heart Radio today, the subject was berries/brambles. Blackberries were growing wild during Bible days but they weren’t the plump, thornless kind you can have today. Smaller, thornier but worth it. Here’s a buckle recipe that we like very much. Now some buckles mix some of the fruit and batter together. This one doesn’t but the topping does … Continue reading Blackberry Buckle
Many of you know each week I chat with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio. Today we talked about the miracles with food that were performed during Bible days. For example, water turned into wine at Cana. Another example: 1 Kings 17, the prophet Elijah visits the home of a poor widow and her son. He says to her, “Make me … Continue reading Citrus Cake with Secret Glaze and 7 Up Cake Memorial Day Desserts
Yesterday I went to the grocery with a list. All resolve left me when I spied a display of fresh, huge, beautiful blueberries in the produce section. Not on my list, but on sale! Impulse buying? Yes, and no regrets. Especially on a snowy day with thoughts of a warm fire, a piece of fresh baked blueberry coffee cake accompanied by a mug of steaming … Continue reading Blueberry Boy Bait and Caramel Chocolate Fondue for Valentine’s Day
I’ve often said the reason I continue to write this column every week is because of you, my readers. We have a real connection. Some examples: the other day at the recycling center, Dana, in customer service, mentioned how she enjoys this column. Truth be told, I was surprised she recognized me behind the mask! Ditto with Beverly G., an Eastgate reader, who rang my … Continue reading Peppermint Bark Success, Bev’s Cinnamon Bread and Holiday Ham Tips for best Spiral Ham
Each week I chat with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio. Today we talked about the legend of Victorian manger herbs. On the starry night when Christ was born, according to the legends, Joseph gathered herbs and grasses t cradle his newborn son. Among them were bedstraw and pennyroyal, horehound and thyme, rosemary and lavender: These are the herbs of the … Continue reading Victorian Manger Herbs, Gingerbread Cookies and Peppered Pecans: Holiday Gifts from Kitchen!
This morning Matt Swaim of the Sonrise Morning Show and I chatted, as we do every Thursday, about Bible foods and herbs. Today it was about the shepherds and magi who came to honor Baby Jesus. This passage is in Luke: There were shepherds in the same country staying in the field, and keeping watch by night over their flock. And look, an angel of … Continue reading Story of Shepherds and Magi and Fun Edibles for Holidays
I was in the mood for apple dumplings so I made a batch. It was the perfect fall day for making apple butter and applesauce, too. Judy M., a longtime reader, loves the apple butter from Nashville House in Nashville, Indiana. “My sisters and I want to get together and make apple butter and we’re looking for that recipe,” Judy said. She has great memories … Continue reading A is for Apple: Dumplings, Butter & Sauce!