Category: Main dishes/Entres

BBQ, Beef, Holiday Recipes, Main dishes/Entres, Meat, Most Requested Recipes, Salads, Uncategorized

Greek Beef Kebabs and Grilled Pineapple for Father’s Day

Greek Beef Kebabs Every year I have the same goal: to plant fewer vegetables so I don’t get overwhelmed during harvest. Obviously, by the photo here of grandsons Will and Jack putting in tomato stakes, that goal won’t be reached this year either. Along with over a dozen tomatoes, we’re planting several kinds of peppers, a trellis of cucumbers, 2 kinds of squash and my … Continue reading Greek Beef Kebabs and Grilled Pineapple for Father’s Day

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Bible, Chicken, Grilled Foods, Healthy/Vegan, Herbs, Main dishes/Entres, Meat, Potatoes, Uncategorized, Vegetables

One Pan Chicken Dinner w Veggies and Fresh Herbs

Each Thursday, as many of you know, I chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. Today the subject was fowl/chickens. Did you know those birds have been on our earth for over 5000 years? FOWL (CHICKEN) MATTHEW 23: 37: Jesus refers to fowl when He talks about  gathering the children together, “even as a hen gathers her chickens under her wings…” … Continue reading One Pan Chicken Dinner w Veggies and Fresh Herbs

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Healthy/Vegan, Main dishes/Entres, Mushrooms, Nature/Trees/Plants, Uncategorized, Wild edibles

Morels! Yes, They’re Growing!

Friends Char and Butch with a morel harvest. One place there’s no worry about social distancing during these challenging times is when my friends, Charlene and Butch Castle and I go foraging for wild morel mushrooms.   We start out at the bottom of the hill. By the time we reach the top of the hill we have kept our distances naturally — in fact, … Continue reading Morels! Yes, They’re Growing!

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About Rita, Bible, Chicken, Health Remedies, Herbs, Main dishes/Entres, Meat, Most Requested Recipes, Pasta, Uncategorized

Cilantro and Tex Mex Lasagna

Today the subject was coriander/cilantro during my weekly chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. I also shared a yummy recipe using this lovely and citrusy tasting herb. CORIANDER/CILANTRO Coriander is referenced several times in the Old Testament. Exodus 16:31 ….”And the food became known as manna – meaning  “What is it? It was white like coriander seed and flat and … Continue reading Cilantro and Tex Mex Lasagna

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About Rita, Chicken, Gardening, Main dishes/Entres, Meat, Uncategorized

Chicken Moutard (Chicken with Mustard Cream Sauce)

A few weeks ago I tossed well aged chicken manure onto our vegetable garden. Today as I tilled it, I was happy to see fat worms wiggly through. A simple country pleasure. To top that off, my neighbor Liz stopped by with her toddlers, Ollie and Calvin. Yes, they kept their distance, though it was hard for those little ones not to run right up … Continue reading Chicken Moutard (Chicken with Mustard Cream Sauce)

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Bible, Bread, Ethnic foods, Fruit, Main dishes/Entres, Meat, Most Requested Recipes, Passover foods, pie crusts and doughs, Uncategorized

Passover Brisket and Unleavened Bread

    Today Matt Swaim on the Sonrise Morning Show and I chatted about Passover and its beautiful and significant meaning. And I shared  yummy, yummy brisket recipes, along with one for unleavened bread and Charoset. PASSOVER FOODSJohn 13: 1-17 Talks about how the last supper was carried out with Jesus and his disciples, how he started by washing their feet. The Eucharist was born … Continue reading Passover Brisket and Unleavened Bread

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Ethnic foods, Fish, Main dishes/Entres, Most Requested Recipes, Uncategorized, Vegetarian

Mussels 101 and a Yummy Recipe

Mussels. What does that word mean to you? Expensive? Unfamiliar? Too difficult to cook? Mussels (or other bivalves, including clams) were not something I cooked early on in my food career. I hadn’t a clue as to how to store or cook mussels. And those little fuzzy beards hanging on? I couldn’t even go there!  But I soldiered on, and found out that yes, mussels … Continue reading Mussels 101 and a Yummy Recipe

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Bible, Fish, Main dishes/Entres, Uncategorized, Vegetarian

Lenten Customs and “Bible” Tilapia

This week with Matt Swaim on the Sonrise Morning Show, Sacred Heart radio, we talked about Lent, which began this week. Here’s some fun facts along with my newest recipe for Tilapia. LENTEN CUSTOMS  First, why 40 days? And we know that doesn’t include Sundays. Throughout the Bible there are references to events taking place over 40 days or years, such as the Israelites’ 40 … Continue reading Lenten Customs and “Bible” Tilapia

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Chicken, Gardening, Main dishes/Entres, Meat, Nature/Trees/Plants, Side Dishes, Uncategorized

High Roasted Chicken with Green Beans, Tomatoes and Olives

I was hoping to share a recipe I’ve been wanting to try for New England maple mustard roasted chicken. That isn’t happening. It’s not because I don’t have chicken and mustard. It’s the maple syrup not anywhere to be found on my little patch of heaven.  I was hoping for enough sap from our maple tree to boil into homemade syrup. We tapped it weeks … Continue reading High Roasted Chicken with Green Beans, Tomatoes and Olives

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About Rita, Appetizers, Ethnic foods, Grains, Healthy/Vegan, Herbs, Main dishes/Entres, Salads, Stew, Vegetables

The “Taste of Lebanon” Indoor Fall Festival

The “Taste of Lebanon” Indoor Fall Festival I love Lebanese food (after all, I’m Lebanese….) and love to cook it. Just this weekend I made stuffed cabbage rolls. So good. But you know what? This food takes TIME to make and that’s where the St. Anthony of Padua food feast comes in. Yes, it’s this coming Sunday and all your Middle Eastern faves are there … Continue reading The “Taste of Lebanon” Indoor Fall Festival

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