Today Matt Swaim, Sonrise Morning Show/Sacred Heart Radio, and I chatted about Father’s Day. Now Matt has a veggie garden and shared a photo of an amazing head of broccoli. So I thought to honor him and all dads I’d share again an iconic broccoli salad from a famous department store. Also I reworked the frozen strawberry dessert I shared a week or so ago. … Continue reading Redo Frozen Strawberry Dessert
I t’s my fault that I didn’t have enough home grown strawberries to make a pie today. All because I allowed the little ones to pick ripe berries from my strawberry pots. Small hands discovering plump red berries among the leaves captivates their attention. They left with stained hands and happy smiles. So it was off to the grocery to buy more strawberries for this seasonal … Continue reading Restaurant Quality Homemade Strawberry Pie
I can’t tell you how happy I am to share a very special recipe from one of the most talented chefs on the planet. Yes, the planet. I’m talking about Bob Snead, former chef at one of Cincinnati’s 4 star restaurants, The Heritage Restaurant. It has been closed for a long time and the historic building in Plainville, Ohio is home to a popular brewery, … Continue reading Restaurant Quality White Chocolate Mousse
Fermenting is popular these days, and a lot of what we call “functional foods” – foods good for you sans any other additions to them, like yogurt, a Biblical staple, is one of the items in this fun granola recipe. Matt Swaim, Sacred Heart Radio/Sonrise Morning Show and I chatted about these foods today and I shared what he says is a “real unusual” technique. … Continue reading Make Granola using an Ancient, yet “Trendy” Technique
Our black raspberries are ripening so quick this year. I have to be vigilant, though, about picking enough for jams. The competition is fierce. The birds enjoy berries and the deer, well, they’re greedy. They munch the leaves and tender stems along with the berries. After 2 days of picking, I finally have enough for jam. A labor of love. Homemade fruit jams capture summer … Continue reading Black Raspberry Jam: Summer in a Jar!
A few years ago I planted thornless blackberry vines. We love blackberries, but boy oh boy are those thorns mean. Thus the reason for planting thornless blackberries. Anyway, those vines never did produce berries, so I dug them up and planted them on the hillside bordering our property along the East Fork River. I thought they would be good to keep the hillside stable. Well, … Continue reading Blackberry Cobblettes
Chatting with Matt Swaim of Sonrise Morning Show/Sacred Heart Radio today, the subject was berries/brambles. Blackberries were growing wild during Bible days but they weren’t the plump, thornless kind you can have today. Smaller, thornier but worth it. Here’s a buckle recipe that we like very much. Now some buckles mix some of the fruit and batter together. This one doesn’t but the topping does … Continue reading Blackberry Buckle
Ron Wilson Plant of the Week – Spice Bush Mar 18, 2021 Yesterday I was walking along our old country road when I spied something very yellow, sort of fuzzy and delicate looking. It was spicebush! Wow! I have one growing in my herb garden, but have never seen them in the woods here. That’s because I wasn’t looking during the right season. And now … Continue reading Discovering Spice Bush on a Springtime Walk
Yesterday I went to the grocery with a list. All resolve left me when I spied a display of fresh, huge, beautiful blueberries in the produce section. Not on my list, but on sale! Impulse buying? Yes, and no regrets. Especially on a snowy day with thoughts of a warm fire, a piece of fresh baked blueberry coffee cake accompanied by a mug of steaming … Continue reading Blueberry Boy Bait and Caramel Chocolate Fondue for Valentine’s Day
I had an executive culinary decision to make today. Requests for my clone of Wms. Sonoma peppermint bark are flowing in again. I honestly thought this cult favorite had made the rounds of our kitchens. I’m assuming there’s some newbies on board who want to make it. Then again, some requests are from readers who’ve been with me a while. So be patient — the … Continue reading DIY Cranberry Orange Vodka: Oh Yes! And Doggie Biscuits
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