Totable Orzo Salad with Herbs and Veggies

Today on the Sonrise Morning Show, Matt Swaim and I chatted about not wasting ingredients or food that may be slightly past its prime. We talked about using storage onions that sprout (yes, the sprout can be used for green onions), garlic that sprouts (I’ll still use the garlic but some cooks won’t – you can pot up the sprouted garlic and it will grow … Continue reading Totable Orzo Salad with Herbs and Veggies

Greek Beef Kebabs and Grilled Pineapple for Father’s Day

Greek Beef Kebabs Every year I have the same goal: to plant fewer vegetables so I don’t get overwhelmed during harvest. Obviously, by the photo here of grandsons Will and Jack putting in tomato stakes, that goal won’t be reached this year either. Along with over a dozen tomatoes, we’re planting several kinds of peppers, a trellis of cucumbers, 2 kinds of squash and my … Continue reading Greek Beef Kebabs and Grilled Pineapple for Father’s Day

Cilantro and Tex Mex Lasagna

Today the subject was coriander/cilantro during my weekly chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. I also shared a yummy recipe using this lovely and citrusy tasting herb. CORIANDER/CILANTRO Coriander is referenced several times in the Old Testament. Exodus 16:31 ….”And the food became known as manna – meaning  “What is it? It was white like coriander seed and flat and … Continue reading Cilantro and Tex Mex Lasagna

Passover Brisket and Unleavened Bread

    Today Matt Swaim on the Sonrise Morning Show and I chatted about Passover and its beautiful and significant meaning. And I shared  yummy, yummy brisket recipes, along with one for unleavened bread and Charoset. PASSOVER FOODSJohn 13: 1-17 Talks about how the last supper was carried out with Jesus and his disciples, how he started by washing their feet. The Eucharist was born … Continue reading Passover Brisket and Unleavened Bread

Mussels 101 and a Yummy Recipe

Mussels. What does that word mean to you? Expensive? Unfamiliar? Too difficult to cook? Mussels (or other bivalves, including clams) were not something I cooked early on in my food career. I hadn’t a clue as to how to store or cook mussels. And those little fuzzy beards hanging on? I couldn’t even go there!  But I soldiered on, and found out that yes, mussels … Continue reading Mussels 101 and a Yummy Recipe

All About Olive Oil and Layered Nachos for Super Bowl

Today chatting with Matt Swaim on the Sunrise Morning Show/Sacred Heart Radio it was all about olive oil. Here’s some interesting Biblical and current facts about this healthy oil.  And, of course, a fun and yummy recipe for game day. Olive Oil Exodus 27:20 Command the people of Israel to bring you pure oil of pressed olives for the light, to keep the lamps burning … Continue reading All About Olive Oil and Layered Nachos for Super Bowl

Victorian Manger Herbs and Candy Cane Peppermint Fudge

This morning when I chatted with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, we talked about Victorian manger herbs, along with our pledge drive to keep this radio station up & going. (Yes, if you feel in your heart you can donate, it would be much appreciated).  Anyway, this is a fun and thoughtful topic and adding certain herbs to the manger/creche … Continue reading Victorian Manger Herbs and Candy Cane Peppermint Fudge

Victorian Jewel Fruitcakes, Traditional Fruitcake, Golden Light Fruitcake, Spice Fruitcake – a Fruitcake Bonanza!

I’ve been getting requests for fruitcakes. Traditional, mini, fruitcakes that start with a spice cake mix, even “golden” (lighter texture and taste) fruitcakes. I have to admit this makes me smile. Now I’m not crazy about fruitcake, but do like a small piece. My husband, Frank, loves fruitcake. The kids are somewhere in between. Apparently readers like Maureen Grady, a Park Hills, Ky. reader whose … Continue reading Victorian Jewel Fruitcakes, Traditional Fruitcake, Golden Light Fruitcake, Spice Fruitcake – a Fruitcake Bonanza!

My “Clone” Frisch’s Pumpkin Pie

This week Matt Swaim of the Sonrise Morning Show, Sacred Heart Radio, talked about cloves. Of course, cloves are an ingredient in pumpkin pie spice. Cloves are mentioned here in the Bible: Chronicles 9:9: When the Queen of Sheba heard of Solomon’s fame, she went to him and gave him rare jewels and spices, including cloves. Cloves were a rare spice in Bible days. Cloves … Continue reading My “Clone” Frisch’s Pumpkin Pie