Turkey Carcass Pot Pie

After Thanksgiving the turkey carcass serves 2 purposes: turkey pot pie and turkey vegetable soup or stock. The first thing I do is pull off enough leftover meat to make a good 3 cups. That’s for the pot pie.  If there’s enough meat left on the carcass, I make soup; if not, I’ll use the carcass for a flavorful and healthful stock. For the pot … Continue reading Turkey Carcass Pot Pie

I’m on a Roll with Pumpkin Roll

We’re segueing nicely into the holiday season, and that means lots of food, family and friends gathering around the table.  How about a seasonal, yummy, easy to serve dessert that’s do ahead, keeps refrigerated  more than a few days or freezes up to several months? I’m talking about pumpkin roll, that vintage dessert that can stand alone or included in your dessert buffet. My first … Continue reading I’m on a Roll with Pumpkin Roll

Another Load of Black Gold and Chicken Chili

It has been a busy and rewarding week here on my little patch of heaven. We ventured along fence rows to pluck the last autumn olive berries and spice bush berries.  The autumn olive berries will be cooked and dehydrated for fruit leather and the spice bush berries dried and ground for seasoning. The week ended with our long-time friend Ray Davis, an Owensville, Ohio … Continue reading Another Load of Black Gold and Chicken Chili

Mini Meatloaves for Dinner

Did you know mustard has Biblical roots? You may be familiar with that popular passage in Matthew about the kingdom of heaven being like a mustard seed. Today Matt Swaim, Sonrise Morning Show on Sacred Heart Radio, chatted about mustard. Back in Bible days, mustard seed was ground up into a paste for food. Both wild and cultivated mustards were also used medicinally. Mustard is … Continue reading Mini Meatloaves for Dinner

Pork Loin with Pesto

Along with the usual harvesting of garden vegetables and herbs that I’ve been telling you about, I’ve been foraging for autumn’s wild edibles.  The autumn olive berries are ripe and perfect for jelly. I’m drying some in my dehydrator for granola, as well. Add to the harvest wild fox grapes and spice bush berries and you’ve got some good eating. Not only do these simple … Continue reading Pork Loin with Pesto

What’s the Apple of Your Eye? Apple Crisp is Mine

Matt Swaim, Sonrise morning show on Sacred Heart radio, chatted today about apples. Was it an apple that Eve tempted Adam with? Some Bible scholars believe it could have been an apricot or pomegranate, which were indigenous fruits in the Middle East. Then again, apples did flourish in ancient Egypt and Palestine and the Bible makes references to the apple – if you have some … Continue reading What’s the Apple of Your Eye? Apple Crisp is Mine

Add New Post View Schedule Change type of 33 blocks Pork Loin with Pesto Pork loin with pesto Along with the usual harvesting of garden vegetables and herbs that I’ve been telling you about, I’ve been foraging for autumn’s wild edibles. The autumn olive berries are ripe and perfect for jelly. I’m drying some in my dehydrator for granola, as well. Add to the harvest … Continue reading

A Harvest of Okra = Gumbo

My organic farmer friend, Sally Ransohoff, stopped by and bought me a basket of red and green tender okra. A “gift without ribbons” for sure.  My own dwarf okra bushes are producing new pods every day, as well, so I’ve got lots of okra to eat!  One of my favorite ways to use seasonal okra is in soups, in particular a very special simple chicken … Continue reading A Harvest of Okra = Gumbo