Horseradish Easy to Grow and Use

  Horseradish is mentioned in Exodus 12:8 – “Everyone shall eat roast lamb that night with unleavened bread and bitter herbs.” Here’s a little history: The name comes from the English. The horse part means a large, coarse or strong plant, sort of well like a strong horse. And the word radish comes from the Latin word root. And if you’ve ever seen fresh horseradish … Continue reading Horseradish Easy to Grow and Use

Cincinnati Nature Center Class!

Rita and Steve Inglish teach this “tastefully” fun class: Saturday, April 20, 2-4 pm Herb Gardening: Good for You, Good for Wildlife In this hybrid cooking/gardening class, local author, herbalist and cooking instructor, Rita Heikenfeld, will highlight tips on using culinary herbs for flavor and health as she prepares tasty samples that highlight the range of culinary uses for herbs. Pollinator gardening specialist, Steve Inglish, … Continue reading Cincinnati Nature Center Class!

Earth Day

I’m looking forward to “planting seeds of wisdom and fun”with my grandchildren, Eva, Emerson and Ellery again this year on Earth Day at their schools. I’ll be bringing in herbs and edible flowers for them to sniff, feel and enjoy. They’ll get to remove seeds from birdhouse gourds, and take home some Indian corn seeds. Kids really get into the whole concept, as you can … Continue reading Earth Day

Passover Brisket 2 ways

This week when chatting with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, the subject of Passover traditions came up. And you know what? Passover can be celebrated by anyone, Christians, Jews, whoever. At our Catholic Church one year we held a Passover dinner and it was meaningful and I might add delicious. Here’s a couple favorite recipes for Brisket – hard to … Continue reading Passover Brisket 2 ways

Pork Chops with Orange Dijon Pan Sauce

I was weeding my patch of elderberries when I spied more than a few blackberry vines poking through the soil. The funny thing is when we planted the blackberries originally, they seemed far enough away from the elderberries. Lesson learned: blackberries are like mint – new growth springs from the mother plant, roams, then roots wherever it finds soil. I dug up the vines and … Continue reading Pork Chops with Orange Dijon Pan Sauce