This year my jumbo jalapeno peppers grew so well. I’m still harvesting them along with Serranos and sweet bells. My grape and cherry tomatoes are still producing, too. So my goal is to make candied jalapeno peppers, and freeze the tomatoes. But before I do any of that, I have to make a layered salad to tote to a family gathering. The hot peppers and … Continue reading Southwestern Cornbread Salad For Halloween!
Sausage Stuffed Jalapenos Oh these are so good! Ingredients 1 pound ground pork sausage 8 oz. cream cheese, softened 1 cup shredded Romano or Parmesan 1 pound large fresh jalapeno peppers, halved lengthwise and seeded Directions Preheat oven to 425 degrees F Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, … Continue reading Sausage Stuffed Jalapenos
I’m not sure if it was the mention of pickled hot peppers on Ron Wilson’s gardening show recently when we were chatting that brought on a deluge of requests, or if it was the fact that I’ve been talking about pickled peppers in my classes. So for those who asked, I’m sharing Ron’s mom, Nell’s pickled pepper recipe again. It’s a seasonal one for which … Continue reading Pick a Peck of Pickled Peppers and Green Tomatoes Too!