Oh gosh, I had so much fun doing my first Zoom presentation for the Boone County Arboretum’s Annual Tea with Josh, Nicole, Stephanie, Donna, and Kris last night. Log onto to their site to see just how lovely and productive this community arboretum is. There may be time for you to bid at the silent auction, too. My talk was about the 4 seasons and … Continue reading Boone County Arboretum Annual Tea Recipes
As I write this column, another winter storm is predicted. I took a photo of the outhouse when I went outside to feed the “girls”/chickens. All I can say is, I’m sure glad we’re living today and not years ago when all along our country road, outhouses were essential. So were cook stoves that used wood as fuel. I guess what I’m getting at is … Continue reading Diner Style Salmon Patties Amid a Winter Storm
Thought you might like a peek at the garden taken at dusk yesterday. Rain, our grey cat, takes refuge in the cool soil. We have a cutting flower row, tomatoes, squash, some herbs, cucumbers, onions, and growing along the trellis behind Rain, black raspberries. I’ll post a photo of my herb garden later. It’s really beautiful and abundant with herbs and edible flowers. Have … Continue reading My Vegetable and Berry Garden: Late June
Today, as usual, Matt Swaim and I had our Thursday morning chat on the Sonrise Morning Show. The subject was peas. I’m growing peas and love them. PEAS Beans are mentioned in the Bible, and Biblical scholars believe peas were included, as well, since they are part of the pulse/legume family and were eaten during Bible times. 2 SAMUEL 27:28: They brought him and those who … Continue reading Pass the Peas (7 Layer Salad w Peas) Please!
Hard to believe that September has passed and we’re into the first week of October. The corn stalks have turned a dark tan, which means it’s time to cut them down for bundling. Corn stalks make a nice autumn display. We prop them up behind the straw bales alongside the outhouse. The little ones put pumpkins, squash and gourds on top of the bales and … Continue reading Take the Chill off with Black Eyed Pea Stew
I’m not sure if it was the mention of pickled hot peppers on Ron Wilson’s gardening show recently when we were chatting that brought on a deluge of requests, or if it was the fact that I’ve been talking about pickled peppers in my classes. So for those who asked, I’m sharing Ron’s mom, Nell’s pickled pepper recipe again. It’s a seasonal one for which … Continue reading Pick a Peck of Pickled Peppers and Green Tomatoes Too!
Matt P., a Columbus listener to my segments with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, shared a family favorite: potato salad with a twist – tomatoes! This looks delicious. Matt told me: ” I love listening to you on the Sonrise Morning Show! I am a bit of a food nut, and especially enjoy food history. I am a nurse practitioner … Continue reading Matt’s Tomato Potato Salad