Hard to believe that September has passed and we’re into the first week of October. The corn stalks have turned a dark tan, which means it’s time to cut them down for bundling. Corn stalks make a nice autumn display. We prop them up behind the straw bales alongside the outhouse. The little ones put pumpkins, squash and gourds on top of the bales and … Continue reading Take the Chill off with Black Eyed Pea Stew
I’m not sure if it was the mention of pickled hot peppers on Ron Wilson’s gardening show recently when we were chatting that brought on a deluge of requests, or if it was the fact that I’ve been talking about pickled peppers in my classes. So for those who asked, I’m sharing Ron’s mom, Nell’s pickled pepper recipe again. It’s a seasonal one for which … Continue reading Pick a Peck of Pickled Peppers and Green Tomatoes Too!
Matt P., a Columbus listener to my segments with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, shared a family favorite: potato salad with a twist – tomatoes! This looks delicious. Matt told me: ” I love listening to you on the Sonrise Morning Show! I am a bit of a food nut, and especially enjoy food history. I am a nurse practitioner … Continue reading Matt’s Tomato Potato Salad