Morels! Yes, They’re Growing!

Friends Char and Butch with a morel harvest. One place there’s no worry about social distancing during these challenging times is when my friends, Charlene and Butch Castle and I go foraging for wild morel mushrooms.   We start out at the bottom of the hill. By the time we reach the top of the hill we have kept our distances naturally — in fact, … Continue reading Morels! Yes, They’re Growing!

Add Wild Edibles to your Supper Salad

 Salad with wild edibles. See the watercress growing behind the salad?  A reader asked me how I get inspired to write about food every week. Well, here’s the answer. I find inspiration in the simplest of things. Like recently, when I taught interactive classes with children attending the Kids Kuisine event at Anderson Pavilion on the waterfront in Cincinnati.  Headed by Cincinnati Magazine, this fun event … Continue reading Add Wild Edibles to your Supper Salad

German Potato Salad for Oktoberfest

I published this a few days ago but some of you couldn’t find it. Here it is again. Oktoberfest German potato salad If you like a more tart sauce, add more vinegar; ditto with sugar if you like it a bit sweeter. I dug up potatoes from the garden. Some were red boilers, others were white bakers.  Ingredients Boiled or steamed and sliced potatoes, kept … Continue reading German Potato Salad for Oktoberfest