On Earth Day, I visited my granddaughters Eva’s and Emerson’s school. We had fun sharing seeds and plants and talking about being good stewards of our earth. The girls gave their teachers container herb gardens. A few had questions about growing herbs in containers. I’ve had requests from some of you about the same subject, so I thought it a timely topic. Although I grow … Continue reading Container Herb Garden for Mom
Each week I chat with Matt Swaim of the Sonrise Morning Show. Today, since Mother’s Day is this weekend, we talked about Mary Garden’s. Here’s some fun information. A MARY GARDEN Mary Gardens were started during medieval times and were usually gardens that were enclosed, often in monasteries. I have always felt that an herb garden needs a statue of Mary, even before I … Continue reading DIY Mary Garden for Mother’s Day
Tuesday, May 21 | 11:00am – 1:30pm With Rita Heikenfeld and Ron Wilson Through the years, this class has gained a cult-like following for anyone who wants to grow like a pro and cook like a pro! Cookingwith homegrown produce and herbs is an in-demand skill, so joinRita and Ron as they share tips and strategies on improving your DIY skills in the yard, garden … Continue reading Yum! Mediterranen Cooking Class with Yardboy and Cook at Jungle Jims
Whether you’re celebrating Passover, Easter or simply the arrival of spring and new growth, I wanted to say I hope your day is filled with family, friends, food and gratefulness! I’m thankful for you! Continue reading Happy Easter and Happy Spring
I’m looking forward to “planting seeds of wisdom and fun”with my grandchildren, Eva, Emerson and Ellery again this year on Earth Day at their schools. I’ll be bringing in herbs and edible flowers for them to sniff, feel and enjoy. They’ll get to remove seeds from birdhouse gourds, and take home some Indian corn seeds. Kids really get into the whole concept, as you can … Continue reading Earth Day
Well, it’s been a while, hasn’t it, since my original Abouteating.com site, having had a successful and interactive run for over a decade, decided to “vanish” into cyberspace. Yes, I’m being simplistic about what happened, since I’m about as low tech as you can get. First, a bit of history as to how Abouteating.com began its creative life….my friend John Wall, approached me way back … Continue reading Welcome Back!