Chocolate Souffle for Valentine’s Day

Want to “wow” your sweetheart on Valentine’s Day? How about serving a bittersweet chocolate souffle for dessert? I know what some of you are thinking — souffles are temperamental and difficult to make. I’m here to tell you that’s not true, and to prove my point, I’m sharing a detailed recipe for a showstopper classic chocolate souffle.  I use a souffle dish but any straight-sided … Continue reading Chocolate Souffle for Valentine’s Day

Warming Tea and Bone Broth

As usual, on Thursdays, I chatted with Matt Swaim today and the subject was St. Blaise. He was a healer, especially for conditions of the throat. I thought it would be good to share a couple timely recipes now that we’re in flu and cold season (still!). The reason we have the blessing of throats on his feast day is when he was condemned to … Continue reading Warming Tea and Bone Broth