I  was reminded brisket weather is here from daughter-in-law, Jessie, who served a delectable, fall-apart beef brisket last week. “It’s your recipe,” she said. That brisket with red gravy was mouthwatering, really, served alongside buttery mashed potatoes.  But true disclosure, it wasn’t my own, but one which a Jewish friend gifted me with years ago.  This recipe may sound strange to some of you, especially … Continue reading Three More Brisket Recipes