I’ve been growing herbs for many years and some of you have, too. Then there are those who began planting herbs during the pandemic, and found that these gifts from nature are easy to grow and add so much flavor to foods. Enjoy the flavor and nutrition of herbs long after the harvest season is over by preserving them. I’ve preserved herbs in too many … Continue reading Herbs Preserved in Salt or Sugar
Oh gosh, I had so much fun doing my first Zoom presentation for the Boone County Arboretum’s Annual Tea with Josh, Nicole, Stephanie, Donna, and Kris last night. Log onto to their site to see just how lovely and productive this community arboretum is. There may be time for you to bid at the silent auction, too. My talk was about the 4 seasons and … Continue reading Boone County Arboretum Annual Tea Recipes
I was in the mood for apple dumplings so I made a batch. It was the perfect fall day for making apple butter and applesauce, too. Judy M., a longtime reader, loves the apple butter from Nashville House in Nashville, Indiana. “My sisters and I want to get together and make apple butter and we’re looking for that recipe,” Judy said. She has great memories … Continue reading A is for Apple: Dumplings, Butter & Sauce!
Homemade herbal vinegars Today on the Sonrise Morning Show I chatted with Annie Mitchell about vinegar – yes, vinegar has ancient Biblical roots. Jesus was given “sour wine”/wine which had turned to vinegar, when he was suffering on the cross. (John 19). The range of vinegars we have today is unparalleled – from cider to clear to wine to balsamic to herbal and more. When … Continue reading Pucker Up with Vinegar
Our neighbor, Joan, told me she has wild cherry firewood for us from a tree she had cut down. We’ll sure enjoy the fragrant fires this winter. When we were kids, there was a huge wild black cherry tree in our postage stamp size of a yard. Every summer the tree produced shiny, black, tiny berries. We’d feast, spitting out inedible pits. It got me … Continue reading Bouncing Around with Cherry Bounce
MARY RUDLOFF’S SOLAR DILLS (SUN PICKLES) No need to be chained to the stove canning pickles. The sun does all the work! In about 3-4 days, you’ll have pickles! Mary Rudloff is now in heaven making her famous dills. This is an old German recipe. Her daughter, Ann and I have been friends since first grade at St. Margaret of Cortona in Madisonville. … Continue reading Sun Pickles: An Old German Recipe
I’m not sure if it was the mention of pickled hot peppers on Ron Wilson’s gardening show recently when we were chatting that brought on a deluge of requests, or if it was the fact that I’ve been talking about pickled peppers in my classes. So for those who asked, I’m sharing Ron’s mom, Nell’s pickled pepper recipe again. It’s a seasonal one for which … Continue reading Pick a Peck of Pickled Peppers and Green Tomatoes Too!
About Eating 