Today on the Sonrise Morning Show, Matt Swaimand I chatted, as we do every week about Bible foods & herbs. Today the topic was pretzels and also beer. Here’s the ancient history of these foods eaten during Lent in olden times, plus some super recipes. PRETZELS: The pretzel has a deep spiritual meaning for Lent. In fact, it was the ancient Christian Lenten bread as far … Continue reading DIY Soft Buttery Pretzels and Cheese Beer Dip
This question from reader Dave R. Yes, you can prep the mac & cheese the day before. But here’s a couple tips I’ve learned along the way: Undercook your macaroni just a bit, drain, and then rinse off, drain with cold water. (I know this is counter intuitive but it not only stops the cooking but rinses away some of the starch so that … Continue reading Can you prep Mac & cheese a day ahead?
Each week I chat with Matt Swaim of the Sonrise morning show, Sacred Heart Radio. Today the subject was pine nuts! Did you know these nuts have an ancient Biblical past? Here’s some timely information along with a favorite appetizer using, of course, pine nuts! PINE NUTS A beautiful passage from Hosea, the prophet, who lived in the 8th century BC in Israel. Hosea 14:8: … Continue reading Goat Cheese Appetizer with Sun Dried Tomato Tapenade
This week on the Son Rise Morning Show, I chatted with Matt Swaim about cheese. Yes, cheese has an ancient Biblical history. IN 2 Samuel 17:29 David was offered cheese, among other foods, after his foray for many days into the wilderness. Even during Bible times people were making use of what they called curdled milk to make into cheese. It was very important as a … Continue reading Bible Foods: Cheese