Homemade Sausage, Gravy & Biscuits
Sometimes the most delicious foods aren’t the “prettiest”. Take sausage gravy over biscuits, for example. No high falutin’ looks there. But the magic is in the taste and the tummy-happy feeling after eating a plateful. Our friend, Charlene Castle, is the best Appalachian cook I know and her sausage gravy & biscuit breakfasts are legendary. Now I couldn’t wrangle recipes out of her since she … Continue reading Homemade Sausage, Gravy & Biscuits

