“Pease porridge hot, pease porridge cold, pease porridge in the pot 9 days old.” My garden peas have pushed through the soil, still tiny but looking strong. For some reason, that childhood rhyme came to mind, so indulge me! Peas are really a lovely seasonal vegetable, so when they’re abundant, peas are in my meal rotation a lot. These legumes are good for you, too. … Continue reading Spring Stir Fry: DIY Universal Stir Fry Sauce
I was in the mood for apple dumplings so I made a batch. It was the perfect fall day for making apple butter and applesauce, too. Judy M., a longtime reader, loves the apple butter from Nashville House in Nashville, Indiana. “My sisters and I want to get together and make apple butter and we’re looking for that recipe,” Judy said. She has great memories … Continue reading A is for Apple: Dumplings, Butter & Sauce!
Look at the calendar. The countdown to Thanksgiving is here and the requests for do-ahead gravy pop up daily. That’s because it’s one less thing to deal with on Thanksgiving, plus you get lots of delicious gravy so you won’t run out. I’ve taken my family’s favorite and tweaked it. And one tip I share each year: don’t stress about everything being perfect – it … Continue reading Do-Ahead Turkey Gravy