For years, I wrote a cooking column for the Press/Recorder newspapers here in Cincinnati and Northern Kentucky. At one time, there were almost 2 dozen papers under the corporate umbrella. I got word a couple weeks ago that the paper will cease publication. So sad. Another iconic community newspaper gone. And certainly a sense of community gone, too. Originally, the papers were tossed onto porches … Continue reading Reminiscing and a Memorial Day Steak
My friend, Bob Villing, who lives down the road, already has 3 kinds of peas planted: snow, sugar snap and English. He also has beets and greens growing. Bob is way ahead of me. I finally got the herb garden and the front field of the vegetable garden tilled a few days ago. My plan is to get the peas and early root vegetables in … Continue reading Chicken Vesuvio with Spring Peas
My Mary Garden Each week I chat with Matt Swaim of the Sonrise Morning Show. Today, since Mother’s Day is this weekend, we talked about Mary Garden’s. Here’s some fun information. A MARY GARDEN Mary Gardens were started during medieval times and were usually gardens that were enclosed, often in monasteries. I have always felt that an herb garden needs a statue of Mary, even before … Continue reading Container Mary Garden for Mother’s Day
About Eating 