Chocolate Zucchini Bread and Classic Z Bread

Whenever I mention sharing my “best of” recipes – the seasonal ones that have become cult favorites, there are several that get requested this time of year. Rated high on the list are zucchini bread recipes (after all, ’tis the season…) In particular double chocolate zucchini bread and classic zucchini bread. So I’m sharing both for you. The first recipe is for “chocolate zucchini bread/cake.”  … Continue reading Chocolate Zucchini Bread and Classic Z Bread

Fasting Bread Recipe

    Fasting on bread and water has a long tradition in Catholic spirituality. It’s a personal devotion and goes back to Biblical times. A good spiritual discipline, fasting on bread and water is a way to connect with the meaning of Lent.   This is the topic Matt Swaim, Sonrise Morning Show, Sacred Heart Radio, talked about this morning. Fasting is trendy right now too!  … Continue reading Fasting Bread Recipe

Blueberry Boy Bait and Caramel Chocolate Fondue for Valentine’s Day

Yesterday I went to the grocery with a list. All resolve left me when I spied a display of fresh, huge, beautiful blueberries in the produce section. Not on my list, but on sale!  Impulse buying? Yes, and no regrets. Especially on a snowy day with thoughts of a warm fire, a piece of fresh baked blueberry coffee cake accompanied by a mug of steaming … Continue reading Blueberry Boy Bait and Caramel Chocolate Fondue for Valentine’s Day

Peppermint Bark Success, Bev’s Cinnamon Bread and Holiday Ham Tips for best Spiral Ham

I’ve often said the reason I continue to write this column every week is because of you, my readers. We have a real connection. Some examples: the other day at the recycling center, Dana, in customer service, mentioned how she enjoys this column. Truth be told, I was surprised she recognized me behind the mask! Ditto with Beverly G., an Eastgate reader, who rang my … Continue reading Peppermint Bark Success, Bev’s Cinnamon Bread and Holiday Ham Tips for best Spiral Ham

Famous Restaurant Banana Bread and Vintage Banana Bread

It was a request from a reader that inspired this column. “You told us we could freeze really ripe bananas to save for banana bread. I have several in the freezer and need the space. How about a recipe?” This reader speaks for a lot of folks out there who wound up with extra fruit, especially bananas, when we were all quarantined. I understand that … Continue reading Famous Restaurant Banana Bread and Vintage Banana Bread

Hot Cross Buns and Quick Cherry Coffee Cake

This week on the Sonrise Morning Show I chatted with Matt Swaim about eggs and their significance in the Bible, especially during Easter. The 2 recipes, one for hot cross buns and the other for a quick cherry coffee cake are family favorites, and good baking projects while we’re all sheltering in place. I hope each of you celebrate these holy days and remember, it’s … Continue reading Hot Cross Buns and Quick Cherry Coffee Cake

Passover Brisket and Unleavened Bread

    Today Matt Swaim on the Sonrise Morning Show and I chatted about Passover and its beautiful and significant meaning. And I shared  yummy, yummy brisket recipes, along with one for unleavened bread and Charoset. PASSOVER FOODSJohn 13: 1-17 Talks about how the last supper was carried out with Jesus and his disciples, how he started by washing their feet. The Eucharist was born … Continue reading Passover Brisket and Unleavened Bread

DIY Soft Buttery Pretzels and Cheese Beer Dip

Today on the Sonrise Morning Show, Matt Swaimand I chatted, as we do every week about Bible foods & herbs. Today the topic was pretzels and also beer. Here’s the ancient history of these foods eaten during Lent in olden times, plus some super recipes. PRETZELS: The pretzel has a deep spiritual meaning for Lent. In fact, it was the ancient Christian Lenten bread as far … Continue reading DIY Soft Buttery Pretzels and Cheese Beer Dip

Peasant Brown Soda Bread and Pepper & Egg Sandwiches for St. Patrick’s Day and Beyond

I always love chatting with Matt Swaim on the Sonrise Morning Show. Today we talked about St. Patrick. Now check out my other article on Dublin Coddle for some fun facts about St. Patrick. Also, a listener named Tony said we had to try an Italian specialty during Lent: Egg and pepper sandwiches. Oh my does this look good. Tony said it’s an Italian fave … Continue reading Peasant Brown Soda Bread and Pepper & Egg Sandwiches for St. Patrick’s Day and Beyond