Photo: Joanie’s blackberry peach cobbler My three granddaughters, Eva, Emerson and Ellery, came over to visit a few days ago. We made a batch of tabouleh with vegetables and herbs picked fresh from the garden. Eva wanted some wild grapevine leaves to use as “scoops” for the tabouleh. Well, there’s sure enough of those here on our little patch of heaven, and we found plenty … Continue reading Blackberry Season: 2 Cobblers!
Here’s a really easy, and yummy, cherry crisp. It actually tastes better the next day! CHERRY CRISPIngredients 1 can cherry pie filling (buy the can that has “more cherries”) Squeeze or 2 of lemon (opt) 1/2 cup brown sugar 1/2 cup flour 1/2 cup oats 1 teaspoon cinnamon 1/2 teaspoon nutmeg (opt) 1/4 teaspoon baking soda 1/3 cup butter, softened 1/2 cup chopped toasted or … Continue reading Cherry Crisp for Presidents’ Day
A few years ago I planted thornless blackberry vines. We love blackberries, but boy oh boy are those thorns mean. Thus the reason for planting thornless blackberries. Anyway, those vines never did produce berries, so I dug them up and planted them on the hillside bordering our property along the East Fork River. I thought they would be good to keep the hillside stable. Well, … Continue reading Blackberry Cobblettes
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