JAMIE’S CHICKEN CHILI AND A NOTE ABOUT APPLE TARTS

Well, thanks for bearing with me on the chicken chili recipe. Here it is: Jamie Carmody’s white chicken chili Jamie is a creative chef and owns Out of Thyme cooking studio here in Cincinnati. I  have made this myself and  have used chicken thighs and yellow onion, with good results. 2-3 each chicken breast (boneless/skinless, chopped into spoon sized pieces) 2 cans, 14.5 oz each … Continue reading JAMIE’S CHICKEN CHILI AND A NOTE ABOUT APPLE TARTS