Spring Stir Fry: DIY Universal Stir Fry Sauce

“Pease porridge hot, pease porridge cold, pease porridge in the pot 9 days old.”  My garden peas have pushed through the soil, still tiny but looking strong. For some reason, that childhood rhyme came to mind, so indulge me!  Peas are really a lovely seasonal vegetable, so when they’re abundant, peas are in my meal rotation a lot.  These legumes are good for you, too. … Continue reading Spring Stir Fry: DIY Universal Stir Fry Sauce

Victorian Manger Herbs, Gingerbread Cookies and Peppered Pecans: Holiday Gifts from Kitchen!

Each week I chat with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio. Today we talked about the legend of Victorian manger herbs. On the starry night when Christ was born, according to the legends, Joseph gathered herbs and grasses t cradle his newborn son.  Among them were bedstraw and pennyroyal, horehound and thyme, rosemary and lavender: These are the herbs of the … Continue reading Victorian Manger Herbs, Gingerbread Cookies and Peppered Pecans: Holiday Gifts from Kitchen!

Grow your own Ginger!

Photo of ginger root growing Each piece should be plump with well-developed growth buds, or eyes. I like to soak the ginger rhizome overnight to hasten the growing process. Plant the rhizomes 6 to 8 inches apart, 2 to 4 inches deep, and with the growth buds pointing upward. They can be planted whole or in smaller pieces with a couple of growing buds each. … Continue reading Grow your own Ginger!