MY PASTA FAGIOLI

MY PASTA FAGIOLI One of my most requested. It’s not like the pasta fagioli soup, but is a wonderful pasta with the best sauce. For Carol F., who wants to make it for her vegetarian niece for Christmas.   Made with whole wheat pasta, you’ll taste a nuttiness that you won’t get with regular white pasta. You’ll never miss the meat! While the pasta is boiling, make … Continue reading MY PASTA FAGIOLI

Pad Thai – Here’s an Easy and YUMMY Recipe and Vietnamese Cilantro/

I was really hungry for Pad Thai, that delicious Thai stir fry with rice noodles. Going through my recipes, I ran across a favorite from Jaime Carmody, Chef Proprietor of Out of Thyme Kitchen Studio in Symmes Township here in Cincinnati. It was from 2016! Seems just like yesterday that Jaime and I cooked together. I’ve adapted her recipe slightly. It’s worth buying small bottles … Continue reading Pad Thai – Here’s an Easy and YUMMY Recipe and Vietnamese Cilantro/

Jaime’s Chicken Pad Thai

I was really hungry for Pad Thai, that delicious Thai stir fry with rice noodles. Going through my recipes, I ran across a favorite from Jaime Carmody, Chef Proprietor of Out of Thyme Kitchen Studio in Symmes Township here in Cincinnati. It was from 2016! Seems just like yesterday that Jaime and I cooked together. I’ve adapted her recipe slightly. It’s worth buying small bottles … Continue reading Jaime’s Chicken Pad Thai

Corn Salad with Feta and Walnuts

Each week when I talk to Matt Swaim on the Sunrise Morning Show, Sacred Heart Radio, I share some fun information about Bible foods and herbs and a recipe to go with the topic. Today, though, we talked about the bitter herbs wormwood and rue – we don’t commonly use those in recipes. (Chefs, though, are using absinthe which is flavored with wormwood, in seafood, … Continue reading Corn Salad with Feta and Walnuts

Spaghetti with Simple Anchovy Sauce

Have you ever looked at a recipe and not followed it to the letter? That’s what happened to me today when I made a simple spaghetti sauce that called for a 28 oz. can of whole tomatoes. The only pantry tomatoes I had were quarts of whole tomatoes that I canned last year so I subbed in those. It also called for pureeing tomatoes in … Continue reading Spaghetti with Simple Anchovy Sauce

Some Unusual Herbs and Clothes on the Line

I usually wait until Friday to send things out so I don’t bombard you with mail, but this morning was a perfect morning to take some photos of some of my more unusual herbs in my herb garden. My herb garden is divided into sections:  household herbs, medicinal herbs, culinary herbs and Bible herbs. Can you guess which section these came from? Clothes on the … Continue reading Some Unusual Herbs and Clothes on the Line

Mint! Vitamin/Spa/Detox Water with. Mint and Potatoes with Mint Pesto

This week when I chatted with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, we talked about mint. It was used as a tithing herb during Bible days!  Here’s a familiar passage: Luke 11:42 “But woe unto you, Pharisees! for ye tithe mint and rue and all manner of herbs, and pass over judgment and the love of God: these ought ye to have done, and not to … Continue reading Mint! Vitamin/Spa/Detox Water with. Mint and Potatoes with Mint Pesto