Totable Orzo Salad with Herbs and Veggies

Today on the Sonrise Morning Show, Matt Swaim and I chatted about not wasting ingredients or food that may be slightly past its prime. We talked about using storage onions that sprout (yes, the sprout can be used for green onions), garlic that sprouts (I’ll still use the garlic but some cooks won’t – you can pot up the sprouted garlic and it will grow … Continue reading Totable Orzo Salad with Herbs and Veggies

One Pan Chicken Dinner w Veggies and Fresh Herbs

Each Thursday, as many of you know, I chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. Today the subject was fowl/chickens. Did you know those birds have been on our earth for over 5000 years? FOWL (CHICKEN) MATTHEW 23: 37: Jesus refers to fowl when He talks about  gathering the children together, “even as a hen gathers her chickens under her wings…” … Continue reading One Pan Chicken Dinner w Veggies and Fresh Herbs

Grow your own Ginger!

Photo of ginger root growing Each piece should be plump with well-developed growth buds, or eyes. I like to soak the ginger rhizome overnight to hasten the growing process. Plant the rhizomes 6 to 8 inches apart, 2 to 4 inches deep, and with the growth buds pointing upward. They can be planted whole or in smaller pieces with a couple of growing buds each. … Continue reading Grow your own Ginger!

Mary Gardens and Frittata with Herbs for Mom

Today Matt Swaim of the Sunrise Morning Show/Sacred Heart Radio, chatted about Mother’s Day. I love to give container gardens for the special moms on my list which feature herbs and flowers with Biblical significance. Mary Gardens were started during medieval times and were usually gardens that were enclosed, often in monasteries.  I have always felt that an herb garden needs a statue of Mary, even … Continue reading Mary Gardens and Frittata with Herbs for Mom

How to Control Slugs in the Garden

  It’s that time of year when the slugs start showing up in the garden. Friend and gardening expert Ron Wilson of Natorp’s shares this information. Take a look – and now you know….   WHAT ARE SLUGS?   Slugs are simply shell-less snails.  Slugs (snails) feed on a variety of living plants as well as decaying plant matter.  They have chewing mouthparts and cause … Continue reading How to Control Slugs in the Garden

DIY Herb Baskets for Mother’s Day

This Mother’s Day will have special meaning for me, and maybe for you, too. It’s all about wanting to connect while still honoring the guidelines for sheltering in place. And herbs play a role here. Early in the day I’ll take some of my mother’s heirloom peppermint and plant it, as I do every year, at the cemetery by her and my dad’s graves. A … Continue reading DIY Herb Baskets for Mother’s Day

Cilantro and Tex Mex Lasagna

Today the subject was coriander/cilantro during my weekly chat with Matt Swaimon the Sonrise Morning Show, Sacred Heart Radio. I also shared a yummy recipe using this lovely and citrusy tasting herb. CORIANDER/CILANTRO Coriander is referenced several times in the Old Testament. Exodus 16:31 ….”And the food became known as manna – meaning  “What is it? It was white like coriander seed and flat and … Continue reading Cilantro and Tex Mex Lasagna

DIY Wild Flower Jellies and Jams

Granddaughters Emerson and Ellery Violet jam One thing that has me smiling is how many of you responded with interest for making wild flower jellies and jams.  My guess is while sheltering in place, you’re noticing what Mother Nature has to offer right in your yard.  Like purple violets (leaves make a healing tea)  and dandelions. Red bud blossoms. On my little patch of heaven, … Continue reading DIY Wild Flower Jellies and Jams

Add Wild Edibles to your Supper Salad

 Salad with wild edibles. See the watercress growing behind the salad?  A reader asked me how I get inspired to write about food every week. Well, here’s the answer. I find inspiration in the simplest of things. Like recently, when I taught interactive classes with children attending the Kids Kuisine event at Anderson Pavilion on the waterfront in Cincinnati.  Headed by Cincinnati Magazine, this fun event … Continue reading Add Wild Edibles to your Supper Salad

2020 Food Trends and Fish en Papillote

Butterfly pea tea – photo Wikipedia Fish in parchment A few food trends for 2020 have really caught my eye. Among them is the color blue. No, not blueberries. Or even blue potatoes. Have I peaked your interest? Read on. Purple yams Ube is the new “it” root veggie — actually more purple than blue. It’s showing up in ice creams and donuts.  Mountain spinach Orach, … Continue reading 2020 Food Trends and Fish en Papillote