I love talking to Matt Swaim each week on the Sunrise Morning Show, Sacred Heart Radio about Bible foods and herbs. Check out his blog – it never fails to give me a chuckle, while educating me, as well. Today we talked about pistachios. Here’s a bit of trivia, along with 2 of the best recipes for granola (yes, another granola, but so simple) and … Continue reading An Ancient Biblical Nut, Pistachios Star in Granola Bars and Maple Granola
This question from reader Dave R. Yes, you can prep the mac & cheese the day before. But here’s a couple tips I’ve learned along the way: Undercook your macaroni just a bit, drain, and then rinse off, drain with cold water. (I know this is counter intuitive but it not only stops the cooking but rinses away some of the starch so that … Continue reading Can you prep Mac & cheese a day ahead?
MY PASTA FAGIOLI One of my most requested. It’s not like the pasta fagioli soup, but is a wonderful pasta with the best sauce. For Carol F., who wants to make it for her vegetarian niece for Christmas. Made with whole wheat pasta, you’ll taste a nuttiness that you won’t get with regular white pasta. You’ll never miss the meat! While the pasta is boiling, make … Continue reading MY PASTA FAGIOLI
Check out our red truck in the field with Farmer Bruner gathering pumpkins and squash. I like to poke them with a fork, microwave for a couple of minutes, pull them out with mitts, let cool and then peel or cut. My friend, Matt Swaim, cuts off the bottom of butternut squash and then stands them up to peel. No microwaving needed. Like spaghetti squash? … Continue reading Photo Tutorial How To Prepare Pumpkins, Squash
Today Matt Swaim and I talked about FIGS! We know figs are mentioned in the Bible, starting with the creation in Genesis: 3:7 There was a fig tree in the Garden of Eden. In Genesis 3:7, the passage talks about how Adam and Eve became aware of their nakedness and were embarrassed after they had eaten the forbidden fruit. So they strung fig leaves together … Continue reading Figs! Fresh in Tartines and Salads
This week with Matt Swaim on the Sonrise Morning Show we chatted about the upcoming celebration Rosh Hashanah which literally means “head of the year”/new year in Hebrew. In some Jewish communities it is traditional to eat the head of a fish during the Rosh Hashana holiday meal. The wish there is that they hope everyone at the table will be at the head and not … Continue reading Red and Gold Beet Salad for Rosh Hashanah
I’ve been doing a lot of teaching from my gardens. A couple weeks ago, daughter-in-law Courtney and her neighbors visited with their kids. We spent time down at the river near our home looking for crawdads and shells. By the time we walked back on my old country road, the kids were anxious to do 2 things: feed the chickens crawdads and pick veggies … Continue reading Shepherd’s Salad with Za’atar