MY PASTA FAGIOLI

MY PASTA FAGIOLI One of my most requested. It’s not like the pasta fagioli soup, but is a wonderful pasta with the best sauce. For Carol F., who wants to make it for her vegetarian niece for Christmas.   Made with whole wheat pasta, you’ll taste a nuttiness that you won’t get with regular white pasta. You’ll never miss the meat! While the pasta is boiling, make … Continue reading MY PASTA FAGIOLI

Photo Tutorial How To Prepare Pumpkins, Squash

Check out our red truck in the field with Farmer Bruner gathering pumpkins and squash. I like to poke them with a fork, microwave for a couple of minutes, pull them out with mitts, let cool and then peel or cut. My friend, Matt Swaim, cuts off the bottom of butternut squash and then stands them up to peel. No microwaving needed. Like spaghetti squash? … Continue reading Photo Tutorial How To Prepare Pumpkins, Squash

Figs! Fresh in Tartines and Salads

  Today Matt Swaim and I talked about FIGS! We know figs are mentioned in the Bible, starting with the creation in Genesis: 3:7  There was a fig tree in the Garden of Eden.  In Genesis 3:7, the passage talks about how Adam and Eve became aware of their nakedness and were embarrassed after they had eaten the forbidden fruit. So they strung fig leaves together … Continue reading Figs! Fresh in Tartines and Salads

Red and Gold Beet Salad for Rosh Hashanah

This week with Matt Swaim on the Sonrise Morning Show we chatted about the upcoming celebration Rosh Hashanah which literally means “head of the year”/new year in Hebrew. In some Jewish communities it is traditional to eat the head of a fish during the Rosh Hashana holiday meal.  The wish there is that  they hope everyone at the table will be at the head and not … Continue reading Red and Gold Beet Salad for Rosh Hashanah

Shepherd’s Salad with Za’atar

I’ve been doing a lot of teaching from my gardens. A couple weeks ago, daughter-in-law Courtney and her neighbors visited with their kids. We spent time down at the river near our home looking for crawdads and shells.   By the time we walked back on my old country road, the kids were anxious to do 2 things: feed the chickens crawdads and pick veggies … Continue reading Shepherd’s Salad with Za’atar

Pad Thai – Here’s an Easy and YUMMY Recipe and Vietnamese Cilantro/

I was really hungry for Pad Thai, that delicious Thai stir fry with rice noodles. Going through my recipes, I ran across a favorite from Jaime Carmody, Chef Proprietor of Out of Thyme Kitchen Studio in Symmes Township here in Cincinnati. It was from 2016! Seems just like yesterday that Jaime and I cooked together. I’ve adapted her recipe slightly. It’s worth buying small bottles … Continue reading Pad Thai – Here’s an Easy and YUMMY Recipe and Vietnamese Cilantro/

Corn Salad with Feta and Walnuts

Each week when I talk to Matt Swaim on the Sunrise Morning Show, Sacred Heart Radio, I share some fun information about Bible foods and herbs and a recipe to go with the topic. Today, though, we talked about the bitter herbs wormwood and rue – we don’t commonly use those in recipes. (Chefs, though, are using absinthe which is flavored with wormwood, in seafood, … Continue reading Corn Salad with Feta and Walnuts