Jaime’s Chicken Pad Thai

I was really hungry for Pad Thai, that delicious Thai stir fry with rice noodles. Going through my recipes, I ran across a favorite from Jaime Carmody, Chef Proprietor of Out of Thyme Kitchen Studio in Symmes Township here in Cincinnati. It was from 2016! Seems just like yesterday that Jaime and I cooked together. I’ve adapted her recipe slightly. It’s worth buying small bottles … Continue reading Jaime’s Chicken Pad Thai

Shield’s Tavern Seasonal Berry “Salat”

Reader and adventurous cook Lois Boekley deconstructed this famous Colonial Williamsburg salad. (The restaurant shared the recipe which made several gallons!) “Spiced pecans make a great snack on their own”, Lois said.  Her husband, Ken, gave this a 2 thumbs up. I can’t wait to make this “salat”. Shield’s Tavern Seasonal Berry Salat This delicious salad was served to my husband and me at Shield’s Tavern … Continue reading Shield’s Tavern Seasonal Berry “Salat”

Carol’s Healthy Banana Pecan Muffins

My oldest and bestests friend Carol Spry Vanover, often reconstructs recipes to make them healthier. Here’s a super example of yum and health all melded into one delish muffin! For Emily, who misplaced the recipe and wanted to make it again. Carol’s Healthy Banana Pecan Muffins Ingredients 3 large ripe bananas ¾ cup Splenda 1 egg, slightly beaten 1 tsp. baking powder 1 tsp. baking … Continue reading Carol’s Healthy Banana Pecan Muffins

Chili like Zip’s Cafe

Update on Zip’s chili: Both Main Street Cafe and Zip’s Chili are owned separately today. (At the time of the article below written years ago, both restaurants were family owned). Dave Murrie owns Main Street Cafe in Newton, and Mike Burke owns Zip’s Cafe in Mt. Lookout. Mike has worked at Zip’s, off and on, since he was 15! He purchased Zip’s from Brian Murrie over 4 … Continue reading Chili like Zip’s Cafe

Make Friends with Amish Friendship Bread

The past couple weeks I’ve had a hankering for Amish friendship bread. Judging from requests coming in, so have you. Maybe it’s the short, frigid days of winter. A slab of warm, fragrant friendship bread with a cup of hot lemon tea…you get the idea. A fun project that’s meant to share. Read the recipe and see what I mean. First make a fermented “sour … Continue reading Make Friends with Amish Friendship Bread

Frisch’s Vegetable Soup “Clones”

Gosh, some recipes live on and on, and produce “offspring”, as well. That’s how it is with my and readers’ versions of the famous Frisch’s Big Boy vegetable soup. Now none of these are exactly like Frisch’s veggie soup, since the last time I chatted with them several years ago, was told they use marrow bone and no ground beef or meat in theirs.  Plus … Continue reading Frisch’s Vegetable Soup “Clones”