Time to make Asparagus Gruyere Tart

Today I talked with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, about asparagus. We’re harvesting daily from our little patch and oh gosh it’s so good. Here’s a few tidbits about the connection between asparagus and the Bible: Not mentioned specifically in the Bible, Asparagus has been used as a vegetable and medicine, since about 3000 BC. The ancient Egyptians and Syrians … Continue reading Time to make Asparagus Gruyere Tart

Spring has Sprung: Roasted Carrots, Asparagus on Menu!

Spring has definitely sprung here on my little patch of heaven. Erin, my neighbor across the road, asked if I had time to pick dandelions. My answer? I’d make time. We both picked baskets of dandelion flowers for jellies. A few leaves got tossed in, too, for salads.  The wild violets were growing in profusion right alongside. Those make a lovely jelly or jam. So … Continue reading Spring has Sprung: Roasted Carrots, Asparagus on Menu!

Risotto with Butternut Squash

I was sorting through a basket of gourds when I spied a butternut squash in the bottom. How it got there is a mystery. It was a bit soft in places so I needed to use it quick. Butternut is a good swap for pumpkin, so I made the switch in the risotto recipe I’m sharing. Easy risotto with butternut squash Ingredients 4 cups vegetable … Continue reading Risotto with Butternut Squash

Three Cheese Artichoke Dip for Super Bowl

This week Matt Swaim of the Sonrise Morning Show, Sacred Heart Radio, and I chatted about artichokes. Part of the thistle family, an appropriate passage can be found in Gen 3:18 “Thorns also and thistles shall it bring forth to thee; and thou shalt eat the herb of the field.” In Bible times, the tender leaf and young, undeveloped stalk were eaten, as well as … Continue reading Three Cheese Artichoke Dip for Super Bowl

A Chicken Corn Chowder Kind of Soup Day

I chatted with Matt Swaim on the Sonrise Morning Show about chicken and its ancient Biblical roots. Did you know chickens were originally bred for cockfighting? I’m glad some savvy person way back then thought they might be good to eat. Here’s a recipe perfect for a bone chilling day like today. It’s about 22 degrees with a chill factor of 15. See how my blankets … Continue reading A Chicken Corn Chowder Kind of Soup Day