Do-Ahead Turkey Gravy

Look at the calendar. The countdown to Thanksgiving is here and the requests for do-ahead gravy pop up daily. That’s because it’s one less thing to deal with on Thanksgiving, plus you get lots of delicious gravy so you won’t run out. I’ve taken my family’s favorite and tweaked it. And one tip I share each year: don’t stress about everything being perfect – it … Continue reading Do-Ahead Turkey Gravy

Red and Gold Beet Salad for Rosh Hashanah

This week with Matt Swaim on the Sonrise Morning Show we chatted about the upcoming celebration Rosh Hashanah which literally means “head of the year”/new year in Hebrew. In some Jewish communities it is traditional to eat the head of a fish during the Rosh Hashana holiday meal.  The wish there is that  they hope everyone at the table will be at the head and not … Continue reading Red and Gold Beet Salad for Rosh Hashanah

German Potato Salad for Oktoberfest

I published this a few days ago but some of you couldn’t find it. Here it is again. Oktoberfest German potato salad If you like a more tart sauce, add more vinegar; ditto with sugar if you like it a bit sweeter. I dug up potatoes from the garden. Some were red boilers, others were white bakers.  Ingredients Boiled or steamed and sliced potatoes, kept … Continue reading German Potato Salad for Oktoberfest

Spanish Style Gazpacho and Manchego Crostini

Today I decided to try a recipe for “really the best gazpacho ever” shared a while ago by a reader. My reason for trying it today was that I harvested a basket of ripe tomatoes with spots or cracks and had to do something with them, and quick.  So I cut bad parts off and plugged in my blender. I blended the tomatoes with red … Continue reading Spanish Style Gazpacho and Manchego Crostini

Pad Thai – Here’s an Easy and YUMMY Recipe and Vietnamese Cilantro/

I was really hungry for Pad Thai, that delicious Thai stir fry with rice noodles. Going through my recipes, I ran across a favorite from Jaime Carmody, Chef Proprietor of Out of Thyme Kitchen Studio in Symmes Township here in Cincinnati. It was from 2016! Seems just like yesterday that Jaime and I cooked together. I’ve adapted her recipe slightly. It’s worth buying small bottles … Continue reading Pad Thai – Here’s an Easy and YUMMY Recipe and Vietnamese Cilantro/

Jaime’s Chicken Pad Thai

I was really hungry for Pad Thai, that delicious Thai stir fry with rice noodles. Going through my recipes, I ran across a favorite from Jaime Carmody, Chef Proprietor of Out of Thyme Kitchen Studio in Symmes Township here in Cincinnati. It was from 2016! Seems just like yesterday that Jaime and I cooked together. I’ve adapted her recipe slightly. It’s worth buying small bottles … Continue reading Jaime’s Chicken Pad Thai

Corn Salad with Feta and Walnuts

Each week when I talk to Matt Swaim on the Sunrise Morning Show, Sacred Heart Radio, I share some fun information about Bible foods and herbs and a recipe to go with the topic. Today, though, we talked about the bitter herbs wormwood and rue – we don’t commonly use those in recipes. (Chefs, though, are using absinthe which is flavored with wormwood, in seafood, … Continue reading Corn Salad with Feta and Walnuts