This weekend we celebrate Oktoberfest. Now I’m sure gatherings will be scaled down due to the pandemic, and some of you will be doing Oktoberfest at home. Oktoberfest salads are part of the fun. My German mother-in-law, Clara, made the best German potato salad. I remember it warm, with a bit of a bite from the vinegar. Problem is, like so many heirloom recipes, Clara’s … Continue reading German Potato Salad and Cucumber Salads for Oktoberfest
I enjoy talking withMatt Swaim and Anna Mitchell each Thursday on the Sonrise Morning Show/Sacred Heart Radio. To continue with our “waste not/want not” segments today the subject was basil. Do you grow basil? Sweet basil/Genovese basil are 2 common very delicious basils easy to grow. And if you’re growing basil, start pruning those flower heads out for a longer harvest. Use them in foods … Continue reading Freezer Pesto and Paste – Waste not, want not!
Today on the Sonrise Morning Show, Matt Swaim and I chatted about not wasting ingredients or food that may be slightly past its prime. We talked about using storage onions that sprout (yes, the sprout can be used for green onions), garlic that sprouts (I’ll still use the garlic but some cooks won’t – you can pot up the sprouted garlic and it will grow … Continue reading Totable Orzo Salad with Herbs and Veggies
It was a request from a reader that inspired this column. “You told us we could freeze really ripe bananas to save for banana bread. I have several in the freezer and need the space. How about a recipe?” This reader speaks for a lot of folks out there who wound up with extra fruit, especially bananas, when we were all quarantined. I understand that … Continue reading Famous Restaurant Banana Bread and Vintage Banana Bread
As I was going through my notes from you, it dawned on me again that this site is a journal of sorts. Of your lives and mine. And it’s not just about food. In the process of cooking more and eating at home more during this pandemic, we’re realizing that eating together without having to rush out somewhere has its advantages. We’re continuing to be … Continue reading Strawberry Pie like Famous Restaurants
This week on the Sonrise Morning Show I chatted with Matt Swaim about eggs and their significance in the Bible, especially during Easter. The 2 recipes, one for hot cross buns and the other for a quick cherry coffee cake are family favorites, and good baking projects while we’re all sheltering in place. I hope each of you celebrate these holy days and remember, it’s … Continue reading Hot Cross Buns and Quick Cherry Coffee Cake
I’ve been getting requests for fruitcakes. Traditional, mini, fruitcakes that start with a spice cake mix, even “golden” (lighter texture and taste) fruitcakes. I have to admit this makes me smile. Now I’m not crazy about fruitcake, but do like a small piece. My husband, Frank, loves fruitcake. The kids are somewhere in between. Apparently readers like Maureen Grady, a Park Hills, Ky. reader whose … Continue reading Victorian Jewel Fruitcakes, Traditional Fruitcake, Golden Light Fruitcake, Spice Fruitcake – a Fruitcake Bonanza!
Snickerdoodles and a “nice, decadent side dish to serve with beef tenderloin”. These 2 recipe requests popped up this week. Snickerdoodles are a family favorite from daughter-in-law, Jessie. Such a popular holiday cookie, and homemade is much better than store bought. That’s what Terry, a “loyal” reader said when she asked for a from scratch recipe. The reader who wanted the side dish for beef … Continue reading Snickerdoodles and Orzo w Spinach and Balsamic are Holiday Faves
This week Matt Swaim of the Sonrise Morning Show, Sacred Heart Radio, talked about cloves. Of course, cloves are an ingredient in pumpkin pie spice. Cloves are mentioned here in the Bible: Chronicles 9:9: When the Queen of Sheba heard of Solomon’s fame, she went to him and gave him rare jewels and spices, including cloves. Cloves were a rare spice in Bible days. Cloves … Continue reading My “Clone” Frisch’s Pumpkin Pie
Well, I have a confession to make. About corn pudding. I’ve never made one of the most popular recipes, which contains corn muffin mix and sour cream. I make corn pudding with corn from our garden or store bought frozen corn. The recipe contains whipping cream, which makes for a silky smooth custard. It’s not fancy looking but oh so good. That all changed … Continue reading Corn Pudding 2 Ways: Both Yummy!