“Pease porridge hot, pease porridge cold, pease porridge in the pot 9 days old.” My garden peas have pushed through the soil, still tiny but looking strong. For some reason, that childhood rhyme came to mind, so indulge me! Peas are really a lovely seasonal vegetable, so when they’re abundant, peas are in my meal rotation a lot. These legumes are good for you, too. … Continue reading Spring Stir Fry: DIY Universal Stir Fry Sauce
Oh gosh, I had so much fun doing my first Zoom presentation for the Boone County Arboretum’s Annual Tea with Josh, Nicole, Stephanie, Donna, and Kris last night. Log onto to their site to see just how lovely and productive this community arboretum is. There may be time for you to bid at the silent auction, too. My talk was about the 4 seasons and … Continue reading Boone County Arboretum Annual Tea Recipes
As I write this column, another winter storm is predicted. I took a photo of the outhouse when I went outside to feed the “girls”/chickens. All I can say is, I’m sure glad we’re living today and not years ago when all along our country road, outhouses were essential. So were cook stoves that used wood as fuel. I guess what I’m getting at is … Continue reading Diner Style Salmon Patties Amid a Winter Storm
I was hoping to find some turkey wings at the grocery to make my do-ahead freezer turkey gravy (a flavorful gravy which can be used alone or added to turkey drippings). There weren’t any in the poultry case, but I did see some nice boneless pork chops on sale, so those went into my cart. My original thought was a simple dinner of fried pork … Continue reading Restaurant Style Sweet and Sour Pork/Chicken: Make it Yourself!
This weekend we celebrate Oktoberfest. Now I’m sure gatherings will be scaled down due to the pandemic, and some of you will be doing Oktoberfest at home. Oktoberfest salads are part of the fun. My German mother-in-law, Clara, made the best German potato salad. I remember it warm, with a bit of a bite from the vinegar. Problem is, like so many heirloom recipes, Clara’s … Continue reading German Potato Salad and Cucumber Salads for Oktoberfest
I enjoy talking withMatt Swaim and Anna Mitchell each Thursday on the Sonrise Morning Show/Sacred Heart Radio. To continue with our “waste not/want not” segments today the subject was basil. Do you grow basil? Sweet basil/Genovese basil are 2 common very delicious basils easy to grow. And if you’re growing basil, start pruning those flower heads out for a longer harvest. Use them in foods … Continue reading Freezer Pesto and Paste – Waste not, want not!
Today on the Sonrise Morning Show, Matt Swaim and I chatted about not wasting ingredients or food that may be slightly past its prime. We talked about using storage onions that sprout (yes, the sprout can be used for green onions), garlic that sprouts (I’ll still use the garlic but some cooks won’t – you can pot up the sprouted garlic and it will grow … Continue reading Totable Orzo Salad with Herbs and Veggies
As I was going through my notes from you, it dawned on me again that this site is a journal of sorts. Of your lives and mine. And it’s not just about food. In the process of cooking more and eating at home more during this pandemic, we’re realizing that eating together without having to rush out somewhere has its advantages. We’re continuing to be … Continue reading Strawberry Pie like Famous Restaurants
This week on the Sonrise Morning Show I chatted with Matt Swaim about eggs and their significance in the Bible, especially during Easter. The 2 recipes, one for hot cross buns and the other for a quick cherry coffee cake are family favorites, and good baking projects while we’re all sheltering in place. I hope each of you celebrate these holy days and remember, it’s … Continue reading Hot Cross Buns and Quick Cherry Coffee Cake
I’ve been getting requests for fruitcakes. Traditional, mini, fruitcakes that start with a spice cake mix, even “golden” (lighter texture and taste) fruitcakes. I have to admit this makes me smile. Now I’m not crazy about fruitcake, but do like a small piece. My husband, Frank, loves fruitcake. The kids are somewhere in between. Apparently readers like Maureen Grady, a Park Hills, Ky. reader whose … Continue reading Victorian Jewel Fruitcakes, Traditional Fruitcake, Golden Light Fruitcake, Spice Fruitcake – a Fruitcake Bonanza!