After Thanksgiving, the turkey carcass serves 2 purposes: turkey pot pie and turkey vegetable soup or stock. The first thing I do is pull off enough leftover meat to make a good 3 cups. That’s for the pot pie. If there’s enough meat left on the carcass, I make soup; if not, I’ll use the carcass for a flavorful and healthful stock. For the pot … Continue reading Double Crust Turkey Pot Pie
After Thanksgiving the turkey carcass serves 2 purposes: turkey pot pie and turkey vegetable soup or stock. The first thing I do is pull off enough leftover meat to make a good 3 cups. That’s for the pot pie. If there’s enough meat left on the carcass, I make soup; if not, I’ll use the carcass for a flavorful and healthful stock. For the pot … Continue reading Turkey Carcass Pot Pie
OK, now for those of you who have my previous do ahead turkey gravy recipes, rest assured they are all very good. But this year I went full tilt and adjusted a couple of ingredients. Like the carrot amount – I had usually put in 2 carrots but the last time I made it they seemed to make the gravy too vegetal tasting – … Continue reading My Latest & Greatest Do-Ahead Turkey Gravy
We’re segueing nicely into the holiday season, and that means lots of food, family and friends gathering around the table. How about a seasonal, yummy, easy to serve dessert that’s do ahead, keeps refrigerated more than a few days or freezes up to several months? I’m talking about pumpkin roll, that vintage dessert that can stand alone or included in your dessert buffet. My first … Continue reading I’m on a Roll with Pumpkin Roll
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